지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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This study analyzes the task-oriented job of cooks in the contracted food service company. The purposes of the study were to examine importance of the present job and future-oriented job of cooks in the contracted food service company, and to compare the present job performance time with the future-oriented job performance time. The questionnaire was developed by the focus group interview and the pilot survey. ‘menu management’, ‘procurement’, ‘receiving and inventory control’ and ‘transportation’ were perceived more important contents of the present job comparing with the future-oriented job. Of the future-oriented job ‘procurement’, ‘receiving and inventory control’, ‘distribution’ and ‘dishwashing’ were identified significantly longer in time consumption than the present job performance time. Authors suggest that the findings may be useful in developing job specification for the cooks of the contracted food service company.
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