지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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In this study, discrimination of shred of frozen and dried Alaska pollack, shred of dried pollack and shred of cod using electronic nose based on mass spectrometer was carried out. Intensities of each fragment from shred of frozen and dried Alaska pollack by e-nose were completely different from those of dried pollack and cod. Each sample was analyzed, and discriminant function analysis was used for the discrimination of similar products. DFA plot indicated a significant separation of each shred of frozen and dried Alaska pollack, shred of dried pollack and shred of cod(r²= 0.7787, F= 185.2). E-nose based on MS system could be used as an efficient method for discriminant of EMA foods.
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참고문헌 (29)
참고문헌 신청
Alves MR / 2003 / Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties / J. Amer. Oil Chem. Soc 80:511~517
Ampuero S / 2004 / Classification of unifloral honeys with an MS-based electronic nose using different sampling modes: SHS, SPME and INDEX / Eur. Food Res. Technol 218:198~207
Baeten V / 2001 / Interpretation of fourier transform Raman spectra of unsaponnifiable matter in a selection of edible oils / J. Agric. Food Chem 49:5098~5107
Casal S / 2003 / Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers / J. Agric. Food Chem 51:6495~6501
Calvo JH / 2002 / Quantitative PCR detection of pork in raw and heated ground beef and pate / J. Agric. Food Chem 50:5265~5267
Ampuero S / 2004 / Classification of unifloral honeys with an MS-based electronic nose using different sampling modes: SHS, SPME and INDEX / Eur. Food Res. Technol 218:198~207
Baeten V / 2001 / Interpretation of fourier transform Raman spectra of unsaponnifiable matter in a selection of edible oils / J. Agric. Food Chem 49:5098~5107
Casal S / 2003 / Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers / J. Agric. Food Chem 51:6495~6501
Calvo JH / 2002 / Quantitative PCR detection of pork in raw and heated ground beef and pate / J. Agric. Food Chem 50:5265~5267
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