지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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This study was carried out to investigate the effect of refining effect of crude squid liver oil. The refining processes were consisted of alkaline refining, degumming, bleaching and deodorizing, consequently. L value was increased with duration of refining process but a and b value were decreased. The acid value, the peroxide value, the TBA value, and the conjugated dienoic acid value of refined oil showed decreasing tendency with progress on refining process, and then the refining procedures could be effective process for the oil quality improvement. In ddition, refined oil contained over 50% polyunsaturated fatty acid in total fatty acid. The ratio of saturated fatty acid to polyunsaturated fatty acid was over 2.00, and the composition of major fatty acid did not change during refining process. These results showed that this refining process could improve stability and physicochemical properties of squid liver oil than crude oil.
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