지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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The aim of this study is to investigate fermentation characteristic of wine prepared with green tea (GTW).
Crude catechin extracts obtained from green tea did not inhibited growth of 10 strains including nine Saccharomyces stains and one Schizosaccharomyces stain from grape and wine. Wine was prepared by addition of different green tea concentration after fermentation of high fructose corn syrup solution for 2 day. GTW showed high alcohol content and pH and low total acidity by the increment of green tea amount. Hunter L and a values decreased but b value increased during fermentation. Of 10 strains, four Saccharomyces strains (GW02, GW03, GW06, and GW10) showed higher alcohol production ability than other strains. Therefore, these results indicate that green tea treatment does not affect wine fermentation and five Saccharomyces strains in GTW manufacturing displayed an excellent alcohol production ability.
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참고문헌 (25)
참고문헌 신청
정영희 / 2005 / 국내산 발효茶의 이화학적 성분에 관한 연구 / 한국식품영양학회지 18(1):94~101
Huang SW / 1997 / Antioxidant activity of tea catechins in different lipid systems / J. Agric. Food Chem. 46(10):3033~3038
Hattori M / 1990 / Effect of tea polyphenols on glucan synthesis by glucosyltransferase from Streptococcus mutans / Chem. Pharm. Bull. 38(3):717~720
Liu TL / 2003 / Mechanisms and clinical studies on the anti-cancer effect of green tea polyphenols / Proceedings of International Symposium on Green :83~100
Kuzuhara T / 2008 / Green tea catechins as a chemical chaperone in cancer prevention / Cancer Lett 261(1):12~20
Huang SW / 1997 / Antioxidant activity of tea catechins in different lipid systems / J. Agric. Food Chem. 46(10):3033~3038
Hattori M / 1990 / Effect of tea polyphenols on glucan synthesis by glucosyltransferase from Streptococcus mutans / Chem. Pharm. Bull. 38(3):717~720
Liu TL / 2003 / Mechanisms and clinical studies on the anti-cancer effect of green tea polyphenols / Proceedings of International Symposium on Green :83~100
Kuzuhara T / 2008 / Green tea catechins as a chemical chaperone in cancer prevention / Cancer Lett 261(1):12~20
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