메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류

추천
검색

논문 기본 정보

자료유형
학술저널
저자정보
김혜진 (안양대학교) 정새롬 (안양대학교 환경공학과) 박진규 (안양대학교 환경공학과) 이남훈 (안양대학교)
저널정보
한국폐기물자원순환학회 한국폐기물자원순환학회지 한국폐기물자원순환학회지 제25권 제7호
발행연도
2008.1
수록면
652 - 658 (7page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색

초록· 키워드

오류제보하기
In general, if two or more substances are present in the medium, growth may occur on the one substrate preferentially metabolized. There may be a temporary growth cessation before growth is resumed on the other substrate. This sequential substrate utilization as shown by a distinct growth phase with temporary growth cessation in the batch curve was referred to as diauxic growth. In this study, a BMP (Biochemical Methane Potential) test was conducted to evaluate the anaerobic biodegradability considering diauxic growth. First, the lag-phase was appeared to separate 1st and 2nd phase by the modified Gompertz model. Glucose was turned out 0.04 days at the initial lag-phase (1st phase.). And the initial lag-phases of wastes were 0.17, 0.71, 1.45 and 3.08 days for food, paper, textile and wood, respectively. The lag-phase of food in 2nd phase turned out to be 7.40 days while the other wastes were 7.80~15.52 days. The 2nd phase appeared degradation of slowly biodegradable matter on the modified Gompertz model. Glucose and wastes were appeared 1nd phase kinetic constant (K1) was 0.02 ~ 0.18 d-1 and 2nd phase kinetic constant (K2) was 0.06 ~ 0.19 d-1. And kinetic constant (K) by first order rate equation were different 1nd phase kinetic constant (K1), and 2nd phase kinetic constant (K2). Such difference of kinetic constants showed it could not a correct description that kinetic constant by first order rate equation. It seems, therefore, that the dynamic analysis method for diauxic growth could be reduced an error of kinetic constant for mixture substrate such as wastes.

목차

등록된 정보가 없습니다.

참고문헌 (0)

참고문헌 신청

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0