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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.1
- 수록면
- 308 - 314 (7page)
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The Artemisia which is widely distributed with many and various among the Asteraceae, is currently reported existing about 400 different species. These are mainly distributed over the Northern hemi-sphere comprising Asisa, Europe, North America. The Ganghwayakssuk is divided into two classes such as the Sajabalssuk and the Ssajuarissuk. These two classes are indistinguishable from each other with general characteristics beside leaves. Moreover, the characteristics of leaves also show continuous variation based on two types. As a result of analysis on the morphological characteristics and the principle component of leaves, the Sajabalssuk has been reported as another type of the Ssajuarissuk. There are many medicinal constituents identified from the Genus Artemisia, for example, flavonoids, such as eupatilin, jaceosidin, eupafolin, apigenin, hispidulin etc., phenylpropanoids such as 9-hydroxyeugenol, sesamin, ursolic acid etc., and triterpenoids such as wrightial, wrightial acetate, ursolic acid, amyrin acetate, cycloartanol etc. It is identified that alcohol extracts of the Ganghwayakssuk have effect on improving symptoms type II diabetes, hyperlipidemia, hypertention etc. In addition, with regarding to anti-cancer activities, the Artemisia induced apoptosis and reduced nephrotoxicity that is induced by the medication of anti-cancer drug. Alcohol extracts of the Ganghwayakssuk also are known to have effects on inhibiting obesity and improving liver function and atopicallergy via the antiinflammatory and anti-allergic efficacy. Accordingly, there are many potentials to develop health care foods, medicines, cosmedicals etc. with the Ganghwayakssuk, as it contains various constituents showing medicinal activities.
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