지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.1
- 수록면
- 356 - 362 (7page)
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초록· 키워드
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Colorectal cancer has been rapidly increasing in Korea during the past decades, which was known as low risk area. The
age-standardized mortality rates increased from 3.0 to 14.5 in 100,000 for men and from 2.3 to 7.9 in 100,000 for women
between 1983 and 2008. According to the National Cancer Registry, the age-standardized incidence rates of total colorectal
cancer were increased by 7.3% and 5.5% for men and women, respectively, between 1999 and 2005, while the incidence
rates of the most prevalent cancers in Korea, such as stomach, liver, and cervical cancers, have decreased during the same
period. Westernized dietary and lifestyle-related factors seem to be closely related to the increased risk of colorectal cancer.
Higher intakes of red and processed meat, a lack of physical activity, obesity, and alcohol drinking have been suggested to
be risk factors for colorectal cancer in the numerous epidemiologic studies, while higher intakes of dietary fiber, green leafy
vegetables, some micronutrients abundant in vegetables and fruits, such as folate, and calcium were reported to be protective
factors. Since many of the diet and lifestyle-related factors for colorectal cancer are modifiable, it is urgently needed to set
up comprehensive primary prevention program against colorectal cancer to effectively cope with the rapidly increasing cancer
in Korea.
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