지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
The aim of this paper is to examine the effect of nutrition labeling on consumers' nutrient intakes. Propensity score matching(PSM), which controls for selection bias, was used to evaluate the effect of label use on intakes of five nutrients such as total calorie, calorie ratio from total fat, calorie ratio from carbohydrate, sodium and fiber. Survey data from 2007 Korea Health and Nutrition Examination Survey was utilized in this study. I found that reading nutritional information on the label decreases both total calorie and sodium intakes, even though their magnitude being not much, but, it appeared to have little effect on calorie ratio from fat, calorie ratio from carbohydrate, and fiber intakes. One thing we need to be careful in interpreting the results is about the impact of eating out on nutrient intakes. Nutrient intakes caused by eating out were not taken a consideration into the evaluation of nutrition labeling effect bacause nutrition labeling was not implemented at the food-away-from home sector at the survey year.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청이 논문의 저자 정보
최근 본 자료
댓글(0)
0