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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 287 - 296 (10page)
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Very few direct studies have been performed on cosmetic applications of chitosan and its derivatives so far. Chitosan and its derivatives have attracted considerable attention due to their biological activities and potential applications in the medical, food, pharmaceutical, and cosmetic fields. These compounds may be potential agents in the cosmetic industry due to their physicochemical and biological activities, in addition to their characteristic bio-compatible, bio-degradable, and non-toxic natures. In this review, we focused our attention on the biotechnological application of chitosan and its derivatives derived from crustaceans in cosmetic formulations. Due to their enhanced biological activities, chitosan and its derivatives may be promising candidates for sun-screen, skin, oral, and hair care formulations.
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참고문헌 (88)
참고문헌 신청
Je, J. Y / 2012 / Chitosan as potential marine nutraceutical / Adv. Food Nutr. Res 65:121~135
Xia, W. S / 2003 / Physiological activities of chitosan and its application in functional foods / J. Chin. Inst. Food Sci. Technol 3:77~81
Muzzarelli, R. A / 1997 / Human enzymatic activities related to the therapeutic administration of chitin derivatives / Cell. Mol. Life Sci 53:131~140
Allan, C. R / 1979 / The fungicidal effect of chitosan on fungi of varying cell wall composition / Exp. Mycol 3:285~287
Kim, S. K / 2005 / Enzymatic production and biological activities of chitosan oligosaccharides (COS): A review / Carbohydr. Polym 62:357~368
Xia, W. S / 2003 / Physiological activities of chitosan and its application in functional foods / J. Chin. Inst. Food Sci. Technol 3:77~81
Muzzarelli, R. A / 1997 / Human enzymatic activities related to the therapeutic administration of chitin derivatives / Cell. Mol. Life Sci 53:131~140
Allan, C. R / 1979 / The fungicidal effect of chitosan on fungi of varying cell wall composition / Exp. Mycol 3:285~287
Kim, S. K / 2005 / Enzymatic production and biological activities of chitosan oligosaccharides (COS): A review / Carbohydr. Polym 62:357~368
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