지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Asparagus cochinchinensis is known to ameliorate respiratory disease. We evaluated the antimicrobial activity of non-fermented and fermented A. cochinchinensis using lactic acid bacteria and investigated the physicochemical characteristics of the fermented A.cochinchinensis. Non-fermented A.cochinchinensis showed lower levels of antimicrobial activity than the fermented A.cochinchinensis. Ethyl acetate (EtOAc) extracts of the fermented A. cochinchinensis showed antimicrobial activities against the indicator strains at lower minimum inhibitory concentration (MIC). The MIC of the EtOAc extract of non-fermented A. cochinchinensis against Escherichia coli, Staphylococcus epidermidis, and Stphylococcus aureus were 100, 75, and 100 mg/ml. In contrast, the MIC of the EtOAc extract of ACLM was 25 mg/mL against E. coli. The MIC of the EtOAc extract of ACLS was 12.5 mg/mL against S.epidermidis, and the MIC of the EtOAc extract ofACLP was 12.5 mg/mL against S.aureus. The viable cell number, pH, and acidity of A. cochinchinensis fermented by Lactobacillussakei 383 were similar to those of A. cochinchinensis fermented by Leuconostocmesenteroides 4395, but were different from those of A. cochinchinensis fermented by Lactobacillus.plantarum KCCM 11322. These results suggested that the fermented A. cochinchinensis by lactic acid bacteria may be a good candidate for application to ameliorate respiratory disease.
목차
등록된 정보가 없습니다.
참고문헌 (39)
참고문헌 신청
AOAC / 1990 / Official methods of analysis / Association of analytical chemists
Bachert C / 2002 / Staphylococcus aureus superantigens and airway disease / Curr. Allergy Asthma Rep 2:252~258
최수빈 / 2014 / 상산나무 잎 추출물의 항균활성 및 안정성 조사 / 한국식품과학회지 46(1):39~43
Cross ML / 2001 / Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria? / Int. Immunopharmacol 1:891~901
Davis MF / 2015 / Staphylococcus aureus colonization is associated with wheeze and asthma among US children and young adults / J. Allergy Clin. Immunol 135:811
Bachert C / 2002 / Staphylococcus aureus superantigens and airway disease / Curr. Allergy Asthma Rep 2:252~258
최수빈 / 2014 / 상산나무 잎 추출물의 항균활성 및 안정성 조사 / 한국식품과학회지 46(1):39~43
Cross ML / 2001 / Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria? / Int. Immunopharmacol 1:891~901
Davis MF / 2015 / Staphylococcus aureus colonization is associated with wheeze and asthma among US children and young adults / J. Allergy Clin. Immunol 135:811
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
-
Manufacture of fermented Allium hookeri using fermented blueberry produced lactic acid bacteria
한국식품영양과학회 학술대회발표집
2016 .10
-
Pediococcus spp.-fermented chicken meat for dogs
한국축산학회지
2020 .01
-
Comparison of Physiological Activity on Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2020 .10
-
Quality Characteristics of black garlic fermented with different lactic acid bacteria
한국식품영양과학회 학술대회발표집
2024 .10
-
Isolation and identification of lactic acid bacteria from Korean traditional fermented foods
한국식품영양과학회 학술대회발표집
2015 .08
-
Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국축산식품학회지
2015 .01
-
Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국수산과학회 양식분과 학술대회
2016 .10
-
Antimicrobial Activity and Functional Activity of Bacteria Isolated from Korean Traditional Fermented Foods
한국식품영양과학회 학술대회발표집
2018 .10
-
New Application of Microbes from Fermented Foods: Development of Cereal Based Fermented Material and Its Utilization
한국식품영양과학회 학술대회발표집
2022 .10
-
한국 전통발효식품의 현재와 미래발전전략
식품과학과 산업
2020 .06
-
Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2018 .10
-
Quality Characteristics of Fermented Product by Lactic Acid Bacteria with Spinach Powder
한국식품영양과학회 학술대회발표집
2018 .10
-
Development of Hepatoprotective Functional Food Using Garlic Extract Fermented with Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
-
Cholesterol Lowering Effect of Lactic Acid Bacteria Isolated from Fermented Sausage
한국식품영양과학회 학술대회발표집
2015 .08
-
Antioxidative Activity and GABA Content of Mushroom Water Extracts Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2015 .08
-
Immunomodulatory Effects of Solid-State Fermented Garlic with Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
-
Assessment of Antioxidant Activities and γ-Oryzanol Content of Non-Fermented and Fermented Korean Rice Bran by Various Cultivars
한국식품영양과학회 학술대회발표집
2015 .08
-
Antioxidative Activities of Asparagus Extracts with Korea Traditional Fermented Sauces
한국식품영양과학회 학술대회발표집
2017 .10
-
Physicochemical Properties and Antioxidant Activities of Fermented Radish Juice by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0