지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Shading is a key element in the control of light intensity and is usually used during the summer when sunlight is at its most intense. Succulents are ornamental crops that have beextremely popular because of their leaf structure and other characteristics. A study was conducted to determine the effects of shading on the growth and development as well as the anthocyanin content of two Echeveria species: Echeveria agavoides and E. marcus. Three levels of shading were used, namely no shading/full light treatment, partially shaded conditions, and well-shaded conditions, which were achieved by placement inside controlled growing chambers for 4 weeks. The results revealed the bolting of growth in both height and diameter for both species when grown under shaded and partially shaded conditions, which were abnormal compared withthe typical development. CIELAB color results also showed thata* was significantly affected by shading levels, exhibiting a higher positive value for succulents under full light or no shading. These results were consistent with the anthocyanin analysis, where the highest contents were identifiedinthe species grown under full light. The image analysis also confirmed a higher percentage area based on the smart segmentation for red pigments compared withthat for green pigments.
목차
등록된 정보가 없습니다.
참고문헌 (26)
참고문헌 신청
Casal JJ / 2012 / Shade avoidance / The arabidopsis book
Fischer CC / Artificial lighting for decorative plants
Fuleki T / 1968 / Quantitative methods for anthocyanins. 1. extraction and determination of total anthocyanin in cranberries / J Food Sci 33:72~77
Fukuoka N / 2014 / Effect of shading on anthocyanin and non-flavonoid polyphenol biosynthesis of Gynura bicolor leaves in midsummer / Hort Sci 49:1148~1153
Grotewold E / 2006 / The genetics and biochemistry of floral pigments / Annu Rev Plant Biol 57:761~780
Fischer CC / Artificial lighting for decorative plants
Fuleki T / 1968 / Quantitative methods for anthocyanins. 1. extraction and determination of total anthocyanin in cranberries / J Food Sci 33:72~77
Fukuoka N / 2014 / Effect of shading on anthocyanin and non-flavonoid polyphenol biosynthesis of Gynura bicolor leaves in midsummer / Hort Sci 49:1148~1153
Grotewold E / 2006 / The genetics and biochemistry of floral pigments / Annu Rev Plant Biol 57:761~780
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