지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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This study was conducted to analyze the awareness of the efficacy of green tea consumption, healthy dietary intake habits, and lifestyle habits with regard to smoking, drinking, and exercise, among 121 males living in Daegu, Gyeongbuk. The awareness of the efficacy of green tea consumption and dietary intake habits were estimated using a 5 point Likert scale. The average age of the subjects was 42.8 years. Those participants who consumed more than 5 cups of green tea per week had significantly higher awareness of its efficacy regarding high blood pressure, diabetes, cancer, cardiovascular disease, and obesity, and had better scores for the intake of a variety of foods, including fruit and vegetables, milk and dairy products, and a low-salt diet, compared to the other groups. The men who consumed more than 5 cups of green tea per week also had significantly better self-awareness of their health status. The group with regular exercise consumed more green tea than the groups without regular exercise. The participants who consumed more than 5 cups of green tea per week had higher awareness of its efficacy in terms of chronic disease when combined with better dietary intake habits. Therefore, it is anticipated that raising the awareness of the efficacy of green tea will lead to greater green tea consumption.
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참고문헌 (49)
참고문헌 신청
유현정 / 2008 / 대사증후군 대상자의 영양소 섭취 특성에 관한 연구 / Journal of Nutrition and Health 41(6):510~517
http://www.kostat.go.kr
Gurr MI / 1989 / Dietary fat and plasma lipids, nutrition research reviews / Nutr. Res. Rev 2(1):63~66
Cooper R / 2012 / Green tea and theanine: health benefits / Int. J. Food Sci. Nutr 63(S1):90~97
Popkin BM / 2006 / A new proposed guidance system for beverage consumption in the United States / Am. J. Clin. Nutr 83(3):529~542
http://www.kostat.go.kr
Gurr MI / 1989 / Dietary fat and plasma lipids, nutrition research reviews / Nutr. Res. Rev 2(1):63~66
Cooper R / 2012 / Green tea and theanine: health benefits / Int. J. Food Sci. Nutr 63(S1):90~97
Popkin BM / 2006 / A new proposed guidance system for beverage consumption in the United States / Am. J. Clin. Nutr 83(3):529~542
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