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논문 기본 정보

자료유형
학술저널
저자정보
김종범 (한국과학기술연구원) 이재영 (서울대학교) 김경환 (한국과학기술연구원) 류성희 (그린패트롤 측정기술개발사업단) 이광재 (한국과학기술연구원) 이승복 (한국과학기술연구원) 배귀남 (한국과학기술연구원)
저널정보
한국냄새환경학회 실내환경 및 냄새 학회지 실내환경 및 냄새 학회지 제16권 제3호
발행연도
2017.1
수록면
119 - 210 (92page)

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While the air quality of public facilities such as daycare centers is managed by law, the management of air qualityin residential buildings is not mandatory. For this reason, air quality in an apartments has not been well surveyed. In this study, we investigated the influence of cooking and ventilation on the indoor air quality in an apartment. Continuous measurements were performed using real-time monitoring instruments from June 9 to 17, 2014 inSeoul, Korea. A CO2 meter was used to measure CO2 concentration and temperature. A portable aerosolspectrometer (0.25-32 μm), a nanoparticle aerosol monitor (10-1,000 nm), and an aethalometer (total suspendedparticulate, black carbon) were also used. During the measurement period, ventilation and cooking activities wereobserved 8 and 10 times, respectively. In 5 of the observed cases, both activities were done simultaneously. Duringthe ventilation, CO2 concentration and temperature were decreased; however, particle concentrations wereincreased. When cooking was done, particle concentration was increased in some cases; however, CO2concentration and temperature were unchanged. Combined cased CO2 concentration and temperature weredecreased and particle concentrations were increased.

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