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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 1 - 11 (11page)
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The tourist experience is highly affected by the local cuisine of a particular region. However, limited knowledge of local food can be challenging for tourists because they are mostly unfamiliar with the local language. This may increase the disliking tendencies toward a local culinary setting and impact the traveling experience. Therefore, in this study, we propose a mobile application to provide information about the local Korean street food ingredients. This mobile application performs real-time object detection based on Mini-YOLOv3, a lightweight version of YOLOv3 object detection, which aims to run on embedded devices such as mobile phones. The proposed mobile application can identify Korean food items based on the input images and displays the food name and ingredient list to the user. The system was tested in a PC environment and it demonstrated a detection accuracy of 68.25% along with fast testing speed. This study aims to provide future research direction for mobile phone-based real-time object detection.
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등록된 정보가 없습니다.
참고문헌 (19)
참고문헌 신청
S. Yousaf / 2018 / Halal Culinary, and Tourism Marketing Strategies on Government Websites: A Preliminary Analysis / Tourism Management 68(1):423~443
S. Everett / 2008 / The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England / Journal of Sustainable Tourism 16(2):150~167
C. M. Hall / 2003 / Food Tourism Around the World / Butterworth-Heinemann Publisher
B. Okumus / 2007 / Incorporating Local and International Cuisines in the Marketing of Tourism Destinations: The Cases of Hong Kong and Turkey / Tourism Management 28(1):253~261
R. Sims / 2009 / Food, Place, and Authenticity: Local Food and the Sustainable Tourism Experience / Journal of Sustainable Tourism 17(3):321~336
S. Everett / 2008 / The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England / Journal of Sustainable Tourism 16(2):150~167
C. M. Hall / 2003 / Food Tourism Around the World / Butterworth-Heinemann Publisher
B. Okumus / 2007 / Incorporating Local and International Cuisines in the Marketing of Tourism Destinations: The Cases of Hong Kong and Turkey / Tourism Management 28(1):253~261
R. Sims / 2009 / Food, Place, and Authenticity: Local Food and the Sustainable Tourism Experience / Journal of Sustainable Tourism 17(3):321~336
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