지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people : a preliminary study
Nutrition Research and Practice
2019 .04
Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people : a preliminary study
Nutrition Research and Practice
2019 .04
중쇄중성지방(MCT)의 식이성 발열효과, 영양소 산화율 및 포만도
대한지역사회영양학회지
2015 .12
남빙양 krill이 흰쥐의 혈청 지질성분 및 알부민/글로불린 비에 미치는 영향
한국환경과학회지
2018 .11
Evaluation of educational school meal programs in Gyeonggi province, South Korea
Journal of Nutrition and Health
2017 .02
Students’ dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
Nutrition Research and Practice
2019 .12
Students’ dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
Nutrition Research and Practice
2019 .12
장기요양시설 노인의 식사형태별 영양소 섭취상태 및 식사의 질 연구
동아시아식생활학회지
2020 .04
소비자의 밀키트 이용행동에 관한 연구
동아시아식생활학회지
2023 .04
어린이집 유형에 따른 보육교사의 영양지수, 지속가능한 식생활, 급식지도와의 관계 - 강원지역 중심으로 -
동아시아식생활학회지
2024 .08
Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
Nutrition Research and Practice
2019 .02
Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
Nutrition Research and Practice
2019 .02
Aucklandia lappa causes cell wall damage in Candida albicans by reducing chitin and (1,3)-e-D-glucan
Journal of Microbiology and Biotechnology
2020 .01
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
Nutrition Research and Practice
2021 .02
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
Nutrition Research and Practice
2021 .02
Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
Nutrition Research and Practice
2016 .06
Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
Nutrition Research and Practice
2016 .06
학교급식지원센터 사례 연구
한국지역사회생활과학회지
2015 .05
Effects of students’ satisfaction with school meal programs on school happiness in South Korea
Nutrition Research and Practice
2018 .08
Effects of students’ satisfaction with school meal programs on school happiness in South Korea
Nutrition Research and Practice
2018 .08
0