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Biosensors are analytical devices for biomolecule detection that compromise three essential components: recognition moiety, transducer, and signal processor. The sensor converts biomolecule recognition to detectable signals, which has been applied in diverse fields such as clinical monitoring, in vitro diagnostics, food industry etc. Based on signal transduction mechanisms, biosensors can be categorized into three major types: optical biosensors, electrochemical biosensors, and mass-based biosensors. Recently, the need for faster, more sensitive detection of biomolecules has compeled researchers to develop various sensing techniques. In this review, the basic structure and sensing principles of biosensors are introduced. Additionally, the review discusses multiple recent works about nucleic acid and exosome sensing.
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참고문헌 (96)
참고문헌 신청
Turner APF / 1987 / Biosensors: fundamentals and applications / Oxford University Press :3~12
Yoo EH / 2010 / Glucose biosensors: an overview of use in clinical practice / Sensors (Basel) 10:4558~4576
Tipnis R / 2007 / Layer-by-layer assembled semipermeable membrane for amperometric glucose sensors / J Diabetes Sci Technol 1:193~200
Chambers JP / 2008 / Biosensor recognition elements / Curr Issues Mol Biol 10:1~12
Palygin O / 2015 / Use of enzymatic biosensors to quantify endogenous ATP or H2O2 in the kidney / J Vis Exp (104)
Yoo EH / 2010 / Glucose biosensors: an overview of use in clinical practice / Sensors (Basel) 10:4558~4576
Tipnis R / 2007 / Layer-by-layer assembled semipermeable membrane for amperometric glucose sensors / J Diabetes Sci Technol 1:193~200
Chambers JP / 2008 / Biosensor recognition elements / Curr Issues Mol Biol 10:1~12
Palygin O / 2015 / Use of enzymatic biosensors to quantify endogenous ATP or H2O2 in the kidney / J Vis Exp (104)
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