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지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.1
- 수록면
- 63 - 74 (12page)
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이 논문의 연구 히스토리 (3)
2021
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
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The 4th industrial revolution, or automation technological revolution, has become a global topic of conversation as it has been applied to various spaces. Through this, technologies based on robot systems such as AI and artificial intelligence are drawing attention as key technologies and capabilities for future environments beyond changes in living environments, production environments, and consumption methods. It is also expected to play a crucial role in the core technology and human connection of the Fourth Industrial Revolution, such as 'Cafabot'. The meeting of technology and life ahead will provide a convenient and elegant life centered on humans, and lead a life ahead of the trend by combining with design. Therefore, design is at a critical juncture that requires a multilateral understanding of technology and human beings, and thus should be a leading subject to reading new changes. In particular, the restaurant industry introduced technology that combines AI and robot technology, introducing "automation" and "unmanned" spaces suitable for the Untouch era. In addition, with the introduction of technology, it is urgent and judged that changes in the kitchen structure are urgently needed as it develops from a human-centered workspace to a work area that coexists with machines. Therefore, the purpose of this study is to study the relevance of work efficiency in the form of kitchens as the era of very close proximity to customers and always consensus with them approaches. Furthermore, it can be used as a basic data of the plan as a functional system to re-examine coffee in the workplace at the same time as the workers working in the kitchen where the cafe bot was introduced.
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