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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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The feasibility of infrared assisted freeze drying (IRAFD) was evaluated for shelf stable sea cucumber to improve the traditional drying methods such as freeze drying (FD), vacuum drying (VD) and hot air drying (AD, 60, 80, 100oC). Infrared (IR) radiant energy was provided to accelerate the drying rate of freeze drying (FD). IRAFD had the most rapid drying rate among IRAFD, FD and VD. IRAFD showed drying time of 13.7 h followed by VD (18.7 h) and FD (24.3 h). In the final moisture content of sea cucumber, it decreased down to 3.25% at IRAFD. However, FD and VD could not reduce down the moisture content of sea cucumber below 7%. Quality attributes of AD sea cucumber were not acceptable with very low restoration rate and excessive hardness. For example, AD 100 had very low weight restoration rate of 23% and hardness of 22 N. IRAFD showed quite high restoration rates (weight: 50%, width: 82%, length: 91%) and acceptable hardness of 3.1 N. IRAFD consumed the minimal electrical energy of 120 kJ as compared to 209 kJ of FD. This study showed the potential application of IRAFD to produce the shelf stable dried sea cucumber with microbial safety.
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참고문헌 (23)
참고문헌 신청
Bai Y / 2013 / Electrohydrodynamic drying of sea cucumber(Stichopus japonicus) / LWT-Food Sci. Technol 54:570~576
Chong NVW / 2015 / Effects of drying methods on the quality of dried sea cucumbers from sabah-a review / Int. J. Novel Res. Life Sci 2:49~64
Cui FX / 2007 / Characterization and subunit composition of collagen from the body wall of sea cucumber(Stichopus japonicus) / Food Chem 100:1120~1125
Duan X / 2007 / Study on combination drying technique of sea cucumber / Dry. Technol 25:2011~2019
Duan X / 2008 / Ultrasonically enhanced osmotic pretreatment of sea cucumber prior to microwave freeze drying / Dry. Technol 26:420~426
Chong NVW / 2015 / Effects of drying methods on the quality of dried sea cucumbers from sabah-a review / Int. J. Novel Res. Life Sci 2:49~64
Cui FX / 2007 / Characterization and subunit composition of collagen from the body wall of sea cucumber(Stichopus japonicus) / Food Chem 100:1120~1125
Duan X / 2007 / Study on combination drying technique of sea cucumber / Dry. Technol 25:2011~2019
Duan X / 2008 / Ultrasonically enhanced osmotic pretreatment of sea cucumber prior to microwave freeze drying / Dry. Technol 26:420~426
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