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논문 기본 정보

자료유형
학술저널
저자정보
Zahra Hosseini (Department of Sport Physiology Lamerd Branch Islamic Azad University Lamerd Iran) Hadi Ghaedi (Department of Sport Physiology Lamerd Branch Islamic Azad University Lamerd Iran) Mozhgan Ahmadi (Department of Physical Education and Sport Science Islamic Azad University Tehran Iran) Seyed Ali Hosseini (Department of Sport Physiology Marvdasht Branch Islamic Azad University Marvdasht Iran)
저널정보
대한비만학회 Journal of Obesity & Metabolic Syndrome Journal of Obesity & Metabolic Syndrome Vol.29 No.4
발행연도
2020.1
수록면
313 - 319 (7page)

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Background: Exercise conducted simultaneously with the consumption of herbal supplements is one of the suggested methods for controlling obesity and its complications. The present study sought to investigate the lipid-lowering effects of concurrent training and green tea (GT) consumption in overweight women. Methods: In this quasi-experimental study, 40 overweight women were selected and stratified into four groups: control (C), GT, concurrent training+placebo (TP), and concurrent training+GT (three tablets containing 500 mg of GT per week; T+GT) groups. Both the TP and T+GT groups performed exercise three sessions per week for 8 weeks. Fasting blood samples were collected before and 48 hours after the last training session. Results: Low-density lipoprotein cholesterol levels in the T+GT (P=0.03) and TP (P=0.001) groups were significantly decreased relative to in the GT group and were significantly decreased in the T+GT group relative to in the TP group (P=0.001). Meanwhile, high-density lipoprotein cholesterol levels in the T+GT group were significantly increased as compared with in the GT (P=0.01), TP (P=0.03), and C (P=0.04) groups. Finally, total cholesterol levels in the T+GT group were decreased significantly as compared with in the TP, GT, and C groups (P=0.001) and triglyceride levels in the T+GT, TP, and GT groups were significantly increased as compared with in the C group (P=0.001). Conclusion: Exercise performed simultaneously with GT consumption in comparison with either alone has a greater effect on improving the lipid profile in overweight women.

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