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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Optimization of Extraction Conditions for 6-Shogaol from Ginger (Zingiber officinale Roscoe)
한국식품영양과학회 학술대회발표집
2018 .10
Anti-Oxidative Stress Activities of Zingiber officinale (ginger) extract in PC12 cell
한국식품영양과학회 학술대회발표집
2020 .10
Analysing Patterns of Volatile Compound and Nutritional Content in Meat-based Processed Food Type Using Electric Nose (E-nose)
한국식품영양과학회 학술대회발표집
2024 .10
Optimization of Enzyme-Assisted Extraction for Ginger (Zingiber officinale) Leaf using Response Surface method and its of Immunomodulating activity Effects
한국식품영양과학회 학술대회발표집
2022 .10
Evaluation of Useful Bio-Activities of Ginger (Zingiber officinale) Depending on Heat Treated Aging Methods
한국식품영양과학회 학술대회발표집
2017 .10
Anti-inflammatory activities of ginger (Zingiber officinale Roscoe) prepared by enzyme treatment
한국식품영양과학회 학술대회발표집
2022 .10
Antidiabetic and Blood Flow Improvement Effects of Ginger (Zingiber officinale) Root, Leaf and Stream Extract
한국식품영양과학회 학술대회발표집
2020 .10
Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale ) Leaf and Its Immune-Stimulating Effects on Macrophages
Preventive Nutrition and Food Science
2024 .06
Antioxidant Effect and Nutritional Characteristics of Ginger (Zingiber officinale Roscoe) Leaf Extract
한국식품영양과학회 학술대회발표집
2019 .10
Beneficial Effects of Ginger (Zingiber officinale Roscoe) Extracts in Skin Health through Their Anti-oxidant and Whitening Activities
한국식품영양과학회 학술대회발표집
2021 .10
Physicochemical Properties and Antioxidant Activities of Aged Black Ginger (Zingiber officinale) by Hot-Air and Freeze Drying
한국식품영양과학회 학술대회발표집
2017 .10
Analysis of the 6-gingerol Content in Zingiber spp. and their Commercial Foods using HPLC
Journal of applied biological chemistry
2015 .01
Physicochemical properties and antioxidant activities of ginger (Zingiber officinale Roscoe) slicesaccording to temperature and duration of hot water treatment
Food Science and Preservation
2021 .10
Changes in Anti-inflammatory and Anti-cancer Activities and Chemical Profiles of Korean Ginger (Zingiber officinale Roscoe) by Different Drying and Extraction Methods
한국원예학회 학술발표요지
2023 .05
Quality Characteristics of Ginger and Ginger Juice Pomace Hot Water Extracts
한국식품영양과학회 학술대회발표집
2022 .10
Development of Method for Determination of Polycyclic Aromatic Hydrocarbons in Tea
한국식품영양과학회 학술대회발표집
2015 .08
Correlations of Sensory Evaluations and Volatile Compounds in Korean Soybean Pastes Using Electronic Nose Analysis
한국식품영양과학회 학술대회발표집
2017 .10
전처리 방법에 따른 생강과 생강박 분말의 품질 특성
한국식품영양학회지
2024 .08
고압효소처리에 의한 생강의 다당류와 기능성분 수용화
산업식품공학
2018 .01
Anti-Coagulation and Anti-Platelet Aggregation Inhibitory Activities of Different Parts of Andong Ginger (Zingiber officinale)
한국식품영양과학회 학술대회발표집
2017 .10
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