지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Chondroprotective Effect of 4,5-Dicaffeoylquinic Acid Derived from Anthriscus sylvestris Leaves in vitro and in vivo
한국식품영양과학회 학술대회발표집
2021 .10
1,3-dicaffeoylquinic acid ameliorates estrogen-deficiency induced depression-like behavior by modulating hippocampal nitric oxide production
한국식품영양과학회 학술대회발표집
2021 .10
Development of Functional Food Materials for Depression: Evidence from Preclinical Studies
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Kmeria duperreana (Pierre) Dandy Extract Suppresses LPS-Induced iNOS and NO via Regulation of NF-κB Pathways and p38 in Murin Macrophage RAW 264.7 Cells
Preventive Nutrition and Food Science
2020 .06
Anti-inflammatory Potential of Trifolium pratense L. Leaf Extract in LPS-Stimulated RAW264.7 Cells and in a Rat Model of Carrageenan-Induced Inflammation
한국식품영양과학회 학술대회발표집
2018 .10
An anti-inflammatory effect of Melosira nummuloides extracts in RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant and Anti-inflammatory Effect of Fermented Rhynchosia nulubilis Extract
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory activity of active fraction from abalone (Haliotis discus hannai) viscera via nitric oxide production-guided fractionation in LPS-stimulated murine macrophage, RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory Effect of Wild Indigo (Baptisia tinctoria) roots in Raw 264.7 Cells with Stimulated Lipopolysaccharide
한국식품영양과학회 학술대회발표집
2021 .10
Anti-Inflammatory Effect of Red Ginseng Marc, Artemisia scoparia, Paeonia japonica and Angelica gigas Extract Mixture (RAPA) in LPS-Stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory activities of lipid extracted from Oncorhynchus mykiss eggs in LPS-induced RAW264.7 cells via NF-κB and MAPK signaling pathways
한국식품영양과학회 학술대회발표집
2022 .10
Anti-inflammatory effects of phospholipid from Arctoscopus japonicas eggs by suppressing NF-κB and MAPKs activation in LPS-induced RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2020 .10
Sorbaria kirilowii Ethanol Extract Exerts Anti-Inflammatory Effects In vitro and In vivo by Targeting Src/Nuclear Factor (NF)-κB
한국약용작물학회 학술대회논문집
2021 .05
Leaves of Raphanus sativus L. Shows Anti-Inflammatory Activity in LPS-Stimulated Macrophages via Suppression of COX-2 and iNOS Expression
Preventive Nutrition and Food Science
2017 .03
Responses of infammationsignaling pathway by Pyrrosia lingua extracts on pro-infammatoryresponses in LPS-stimulated Raw 264.7 cell
한국식품영양과학회 학술대회발표집
2021 .10
Acyclic Triterpenoid Isolated from Alpinia katsumadai Alleviates Formalin-Induced Chronic Mouse Paw Inflammation by Inhibiting the Phosphorylation of ERK and NF-κB
한국식품영양과학회 학술대회발표집
2021 .10
대식세포에서 나문재 분말을 함유한 된장의 항염증 효과
한국식품영양학회지
2019 .01
Anti-inflammatory Effects of Ginseng Seeds Extract on Lipopolysaccharide-stimulated BV2 cells via Downregulation of MAPK Activation
한국식품영양과학회 학술대회발표집
2021 .10
0