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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Personalized Nutrition Management: Focusing on Health Functional Food
한국식품영양과학회 학술대회발표집
2022 .10
Food and Nutrition at 4.0 Generation
한국식품영양과학회 학술대회발표집
2017 .10
Food Safety Policy Direction for a New Future
한국식품영양과학회 학술대회발표집
2021 .10
Examples of applying new technologies in the field of food and nutrition
한국식품영양과학회 학술대회발표집
2024 .10
Nutritional Status and food security in Relation to Income Level among the Elderly: A Study Based on the 8th National Health and Nutrition Survey Data
한국식품영양과학회 학술대회발표집
2023 .10
Effects of Nutrition Education Provided School Lunch by Personalized Daily Needed Food Exchange Units for Elementary Students : Changes in Nutrition Knowledges and Food Attitudes
한국식품영양과학회 학술대회발표집
2018 .10
개인맞춤영양 AI Diet 식품산업
식품산업과 영양
2021 .06
The folic acid and vitamin C content of popular food and ingredients according to the processing method
한국식품영양과학회 학술대회발표집
2021 .10
Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018
한국식품영양과학회 학술대회발표집
2020 .10
Current Status of R&D for Food & Drug Safety in MFDS
한국식품영양과학회 학술대회발표집
2022 .10
맞춤형 영양서비스를 위한 과학기술과 해결과제
식품과학과 산업
2021 .09
Responses to Issues of Research Participant Protection in Food and Nutrition Research
한국식품영양과학회 학술대회발표집
2020 .10
Study of Food/Nutrition-Based Hearing Protection
한국식품영양과학회 학술대회발표집
2022 .10
Real World AI Diet, Present and Future
한국식품영양과학회 학술대회발표집
2021 .10
대학생들의 건강 관심도에 따른 가공식품 관련 식행동과 식품표시 인식에 관한 비교 연구
한국식품영양학회지
2016 .08
Strategies for Safety Study in Domestic/Global Health Functional Food Development
한국식품영양과학회 학술대회발표집
2021 .10
Untact Nutrition Service in National Projects: Focusing on the Nutrition Plus
한국식품영양과학회 학술대회발표집
2022 .10
Effects of Nutrition Education Provided Personalized School Lunch for Elementary School Students: Focused on Personalized Daily Needed Food Exchange Units Using Food Exchange System
한국식품영양과학회 학술대회발표집
2016 .10
Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Focused on Personalized Daily Needed Food Exchange Units for Overweight and Obese Middle-Aged Women at Community Health Center
한국식품영양과학회 학술대회발표집
2016 .10
A senior-friendly personalized nutrition delivery system based on 3D & 4D food printing
한국식품영양과학회 학술대회발표집
2024 .10
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