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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
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- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제31권 제1호
- 발행연도
- 2021.1
- 수록면
- 70 - 78 (9page)
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Identifying the extracellular metabolites of microorganisms in fresh vegetables is industrially useful for assessing the quality of processed foods. Pectobacterium carotovorum subsp. carotovorum (PCC) is a plant pathogenic bacterium that causes soft rot disease in cabbages. This microbial species in plant tissues can emit specific volatile molecules with odors that are characteristic of the host cell tissues and PCC species. In this study, we used headspace solid-phase microextraction followed by gas chromatography coupled with mass spectrometry (HS-SPME-GC-MS) to identify volatile compounds (VCs) in PCC-inoculated cabbage at different storage temperatures. HS-SPME-GC-MS allowed for recognition of extracellular metabolites in PCC-infected cabbages by identifying specific volatile metabolic markers. We identified 4-ethyl-5-methylthiazole and 3-butenyl isothiocyanate as markers of fresh cabbages, whereas 2,3-butanediol and ethyl acetate were identified as markers of soft rot in PCC-infected cabbages. These analytical results demonstrate a suitable approach for establishing non-destructive plant pathogen-diagnosis techniques as alternatives to standard methods, within the framework of developing rapid and efficient analytical techniques for monitoring plant-borne bacterial pathogens. Moreover, our techniques could have promising applications in managing the freshness and quality control of cabbages.
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참고문헌 (39)
참고문헌 신청
Vivaldo G / 2017 / The network of plants volatile organic compounds / Sci. Rep 7:11050
Morath SU / 2012 / Fungal volatile organic compounds : a review with emphasis on their biotechnological potential / Fungal Biol. Rev 26:73~83
Strobel G / 2011 / Muscodor species-endophytes with biological promise / Phytochem. Rev 10:165~172
Li Q / 2012 / Effects of volatile substances of Streptomyces globisporus JK-1 on control of Botrytis cinerea on tomato fruit / Biol. Control 61:113~120
Zheng M / 2013 / Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos / Biol. Control 65:200~206
Morath SU / 2012 / Fungal volatile organic compounds : a review with emphasis on their biotechnological potential / Fungal Biol. Rev 26:73~83
Strobel G / 2011 / Muscodor species-endophytes with biological promise / Phytochem. Rev 10:165~172
Li Q / 2012 / Effects of volatile substances of Streptomyces globisporus JK-1 on control of Botrytis cinerea on tomato fruit / Biol. Control 61:113~120
Zheng M / 2013 / Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos / Biol. Control 65:200~206
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