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식품소재로서의 강낭콩 유전자원 종자 표현형 분석
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Type
Proceeding
Author
이수경 (농촌진흥청) 조규택 (농촌진흥청) 현도윤 (농촌진흥청) 유은애 (농촌진흥청) 김성훈 (농촌진흥청)
Journal
The korean Society of Food Science and Nutrition 한국식품영양과학회 학술대회발표집 2020 KFN International Symposium and Annual Meeting [초록집]
Published
2020.10
Pages
471 - 471 (1page)

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식품소재로서의 강낭콩 유전자원 종자 표현형 분석
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Research history (2)

2022

Comparison of Agronomic and Seed Traits of Common Bean (Phaseolus vulgaris L.) Germplasm from Korea, Bulgaria, and El Salvador
Sukyeung Lee ,  Do Yoon Hyun ,  Kyung Jun Lee and others 4 한국육종학회지 2022.03 Academic journal

2020

식품소재로서의 강낭콩 유전자원 종자 표현형 분석
이수경 ,  조규택 ,  현도윤 and others 2 한국식품영양과학회 학술대회발표집 2020.10 Proceeding
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