Consumption of Perilla Oil Prevents Lipopolysaccharide-Inducible Inflammation in Dietary Induced Obese Male Sprague-Dawley Rats

Xiang Huo ,  Hee-Kyoung Son ,  JiSu Lee 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Properties of Perilla Oil during Storage

Je-Young Shin ,  Kyung Mi Kim ,  Gi Chang Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Krill Oil Supplementation Partially Prevents Cardiovascular Disease Risk Factors and Systemic Inflammation in Lipopolysaccharide-Induced Sprague-Dawley Rats

Hee-Kyoung Son ,  JiSu Lee ,  SeoHyun Pa 외 10명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Changes Related to the Different Storage Temperature from the Leaves of Perilla (Perilla frutescens)

Hyun-Jin Choi ,  Jung-Soo Lee ,  Me-Hea Pa 외 3명

한국원예학회 학술발표요지

2017 .10

Antioxidant Activities of Various Cultivars of Korean Perilla leaves (Perilla frutescens)

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Removing Effects of Off-Flavor on Perilla Seed Oil by Vacuum Treatment

Tae Hwan Shin ,  Jeong Hyun Seo ,  Chae Young Hong 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Compounds and Activities of Korean Perilla leaves (Perilla frutescens) extracts on Extraction Solvents

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Antimicrobial Activities of Perilla Leaf ( Perilla frutescens) Extracts from Various Genetic Resource according to Phenolics Distribution

So Jin Kim ,  Jung In Kim ,  Sang Woo Kim 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Changes in Antioxidant Compound and Activities of Perilla Seed, flower and Leaf (Perilla frutescens) according to Extraction Method and Solvent

Min Young Kim ,  Jung In Kim ,  Sang Woo Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Discrimination of Geographical Origin for Perilla (Perilla frutescens) by Lipophilic Content Analysis with GC-MS/MS

Hyun Young Kim ,  Hyeonmi Ham ,  Mi Ja Lee 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Resistance Exercise Improves Lipid Metabolism and Inflammation in Obese Mice Fed with a High-Fat Diet

Young Gun Kim ,  Jung Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Growth, Photosynthetic Rate and Bioactive Compounds of Green Perilla (Perilla Frutescens) Radiated by Various LED-based Light Sources

Loan Nguyen ,  Myung-Min Oh

한국원예학회 학술발표요지

2019 .05

Gochujang improves hepatic inflammation in high-fat diet fed obese mice

Eun-Ji Lee ,  Olivet Chiamaka Edwa ,  d 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics of Commercial Perilla Oils

Yong Ju Lee ,  Kyung Mi Kim ,  Sang Bum Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of perilla oil and fish oil in colonic inflammation using high-fat diet induced mice model

Shalom Sa ,  a Thomas ,  Youn-Soo Cha 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Immature Pear Reduces Adipose Tissue Inflammation in Diet-Induced Obese Mice

Tae-Il Jeon

한국식품영양과학회 학술대회발표집

2020 .10

Regional Variations in Fatty acid Compositions of Perilla (Perilla frutescens) Seeds

Da Jeong Kim ,  Yi Jin Jeong ,  Aw 외 9명

한국약용작물학회 학술대회논문집

2018 .05

Growth and Primary Metabolites of Perilla (Perilla frutescens) Leaves grown Varying Nitrogen, Potassium or Magnesium Supply

Yangmin X. Kim ,  Inseon Sim ,  Seulbi Lee 외 8명

한국토양비료학회 학술발표회 초록집

2018 .10

잎들깨(Perilla frutescens (L.) Britt.) 생산 시 직·간접에너지 사용량에 따른 탄소저감효과 구명

윤덕훈 ,  이창희 ,  오소영 외 1명

한국원예학회 학술발표요지

2022 .05

Variation in Antioxidant Activity of Perilla leaves (Perilla frutescens) Collected from Russia

Da Jeong Kim ,  Yi Jin Jeong ,  Aw 외 9명

한국약용작물학회 학술대회논문집

2018 .05