Effects of Starter Juice Fermented with Lactobacillus plantarum EM on Hypercholesterolemic and Steatotic Rats Fed a High-Fat and High-Cholesterol Diet

Hae Choon Chang ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity Effects of Fermented Soy-powder Milk with Lactobacillus Plantarum P1201 in High-fat Diet-induced Obese Mice

Cheng-liang Xie ,  Chung Eun Hwang ,  Cheol Kyu Oh 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity Effect of Fermented Rice Bran Powder by Weissella koreensis DB1 on High-fat and High-cholesterol Diet-induced Obese Mice

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials

Eui Jeong Han ,  Hee Jin Han ,  Eun-Ji Shin 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Rice Bran Fermentation by Lactobacillus plantarum Hong KFCC 11556P to Enhance Production of Dihydroferulic Acid

Su Jin Byun ,  Tae Wan Kim ,  Gi Eun Jo 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria

Doyoung Song ,  Do-Young Hwang ,  Kyung-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages

Ba ,  Hoa Van ,  Seo 외 16명

한국축산식품학회지

2018 .01

Assessment of Antioxidant Activities and γ-Oryzanol Content of Non-Fermented and Fermented Korean Rice Bran by Various Cultivars

Gi-Hae Shin ,  Tae-Dong Jung ,  Jae-Min Kim 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

Optimization for the GABA Production in Aronia Fruit Fermented by Lactobacillus plantarum

Yong Seon Pa ,  k ,  Geun-Min Jang 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Characteristics of Sugar Extract of Medicinal Plants Fermented with Lactobacillus plantarum DK119

Su-Yeon Bae ,  Sa-Woong Jung ,  Min-Kyung Pa 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Protective Effects of Fermented Agricultural by-Products (Rice Bran, Soybean Cake, Sesame Cake, Black Rice Bran) Extracts on Ultraviolet B-Induced Hairless Mouse Model

Tae-Dong Jung ,  Sun-Il Choi ,  Bong-Yeon Cho 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology

Yoo ,  Heeseop ,  Rheem 외 5명

한국축산식품학회지

2018 .01

Antioxidant effects of the enzymatic hydrolysates prepared from the oriental medicine materials fermented by Lactobacillus plantarum

Eui Jeong Han ,  Ju Hyung Um ,  Soo Yeon Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus plantarum Q180

Kim ,  Seulki ,  Lim 외 1명

Food science of animal resources

2020 .01

Anti-Obesity Effect of Lactobacillus plantarum PMO08 in High Fat Diet Induced Mice Model

Young Joo Oh ,  Seong Hyun Lee ,  Tae seok Kim

한국식품영양과학회 학술대회발표집

2017 .10

The Effects of Fermented Mulberry by Probiotic Lactobacillus Strain, L. plantarum PMO08 and Physicochemical Properties

Young Joo Oh ,  Sung Hyun Lee ,  Taeseok Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Study on the Fermentation Characteristics of Food Processing By-products (Rice Bran, Cocoa Shell, and Brewer's Lees) Using Lactobacillus plantarum Hong KFCC 11556P

Kangjun Lee ,  Heemang Kim ,  Hyeonjin Lee 외 3명

한국식품영양과학회 학술대회발표집

2024 .10