Antioxidant Activities of Enzymatic Hydrolysates from Common Orient Clam (Meretrix lusoria)

Hee Geun Jo ,  Min Ji Kim ,  Sun Hee Cheong

한국식품영양과학회 학술대회발표집

2017 .10

Inhibitory Effects of Enzymatic Hydrolysate from Hard Clam (Meretrix lusoria) on Adipogenesis in 3T3-L1 Adipocytes

Hee Geun Jo ,  Bo Yeong Mun ,  Min Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

In-vitro Anti-diabetic, Anti-obesity and Antioxidant effect of Flavourzyme Enzymatic Hydrolysate prepared from Meretrix lusoria

Min-Ju Kim ,  Ramak ,  ishna Chilakala 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-diabetic, Anti-obesity and Antioxidant effect of Meretrix lusoria Protamex Hydrolysate in cultured L-6 Myocytes, 3T3-L1 Adipocytes and RIN-5F Cells

Ramak ,  ishna Chilakala ,  Min-Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Preliminary study of embankment culture technology for hard clam (Meretrix petechialis)

In Joon Hwang ,  Woo Sik Kim ,  Joo Hyeon Yoon 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Anti-diabetic effect of Meretrix lusoria flavourzyme enzymatic hydrolysate (MLFH) on blood glucose in db/db mice

Chilakala Ramak ,  ishna ,  Hyeon Jeong Moon 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Meretrix lusoria protamex enzymatic hydrolysate (MLPH) exerts an anti-obesity and anti-diabetic effect by regulating serum and liver marker enzymes in db/db mice

Hyeon Jeong Moon ,  Chilakala Ramak ,  ishna 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Reaction Flavoring Model for Enzymatic Hydrolyzates with Acid Hydrolyzates of Soy Sauce Residue

Wenfeng Wang ,  Yong-Jun Cha

한국식품영양과학회 학술대회발표집

2016 .10

Ameliorated effect of Meretrix lusoria Protamex Enzymatic Hydrolysate (ML-Pro) on Hyperglycemia and Obesity disorders in ob/ob mice

Min-Ju Kim ,  Ramak ,  ishna Chilakala 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-obesity effect of the enzymatic hydrolyzed extract derived from Meretrix lusoria using the animal model (high fat-fed mice or ob/ob mice)

Hee Geun Jo ,  Min Ju Kim ,  Chilakala Ramak 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish Model

Soo Yeon Pa ,  k ,  Eui Jung Han 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Volatile Compound, Physicochemical, and Antioxidant Properties of Beany Flavor-Removed Soy Protein Isolate Hydrolyzates Obtained from Combined High Temperature Pre-Treatment and Enzymatic Hydrolysis

Sang-Hun Yoo ,  Yoon Hyuk Chang

Preventive Nutrition and Food Science

2016 .12

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

An outbreak of hepatitis A associated with salted clams in Busan, Korea

손현진 ,  이미영 ,  은영덕 외 5명

Epidemiology and Health

2022 .01

Anti-inflammatory effect of ethanol extract of Turbo cornutus in LPS-stimulated RAW 264.7 macrophages and zebrafish model

Nalae Kang ,  Eun-A Kim ,  Junseong Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

The Effects of Marine Algal Natural Product on Inflammatory Myopathy in In vitro and In vivo Zebrafish Model

Seo-Young Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effects of Apo-9"-fucoxanthinone possesses anti-inflammatory effects via inhibition of MAPKs and NF-kB signaling in LPS-activated RAW264.7 macrophages and zebrafish embryos

Soo-Jin Heo ,  Eun-A Kim

한국수산과학회 양식분과 학술대회

2019 .05