Plant Protein Intake and Osteosarcopenic Obesity in Korean Adults 50 Years and Older

Yun-Jung Bae ,  Seo Young Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of Apparent and Standardized Ileal Digestibility of Calcium and Phosphorus Sources in 45-Week-Old Layer Chickens

Nuwan Chama ,  a Chathu ,  anga 외 8명

한국가금학회 정기총회 및 학술발표회

2024 .11

The Effects of Different Calcium Salts (Calcium Carbonate, Calcium Hydroxide, and Calcium Chloride) on the Softening of Onion Tissues

Mi Na Eum ,  Ok Ju Kang ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Dietary Patterns by Age in Different Metabolic Healthy Status of Korea Adults

Hyeon-Jeong Kim ,  Soo-Yeon Cho ,  Gichang Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of different ratios of calcium and available phosphorous on growth performance, laying performance, and egg quality in layer chickens

Shan Randima Nawa ,  athne ,  Myunghwan Yu 외 12명

한국가금학회 정기총회 및 학술발표회

2022 .11

Validity of 24-hour Dietary Recalls in Korean Older Adults

Jieun Mun ,  Suyoung Kim ,  Cla 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Association between Dietary Pattern and Cognitive Impairment in Korean Adult

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2019 .10

Dietary Habits of the Healthy Korean Aged

Mee Sook Lee

한국식품영양과학회 학술대회발표집

2015 .08

Effects of dietary phosphorus and phytase on growth performance, phosphorus excretion and odor emission in pullets

Jina Pa ,  k ,  Yun-Ji Heo 외 5명

한국가금학회 정기총회 및 학술발표회

2022 .11

Analysis of Dietary intake and Serum Lipid Levels of Older Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

Dietary Related Risk Factors Associated with High Sodium Intake for Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults : A Longitudinal Follow-Up Study

Pa ,  vin Mi ,  mi 외 9명

Preventive Nutrition and Food Science

2018 .06

Assessing the Environmental Risk of Legacy Phosphorus in South Korean Agriculture

Ma. Isabel Bacus ,  Pil Joo Kim ,  Benjamin Tu 외 1명

한국토양비료학회 학술발표회 초록집

2024 .10

AVAILABILITY OF PHOSPHORUS OF CONVENTIONAL PHOSPHORUS SOURCES IN PRACTICAL DIET BY JUVENILE CARP Cyprinus carpio

T. H. Yoon ,  D. H. Lee ,  S. G. Won 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Physiological Activities of Calcium Balanced Beverage Developed for Improving Calcium Intake in the Elderly

Seonjeong Kim ,  Eunju Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Interaction between TAS2R4 rs2233998 Polymorphism and Dietary Intake on the Incidence of Type 2 Diabetes in Middle-Aged and Older Korean Adults

Kyung Won Lee ,  Dayeon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Azelaic Acid Reduces Adiposity by Activation of Ectopic Olfactory Receptor

Sung-Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?

Nam-Cheol Kim

한국식품영양과학회 학술대회발표집

2022 .10