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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.5
- 수록면
- 44 - 44 (1page)
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이 논문의 연구 히스토리 (5)
2021
Antioxidant Components and Antioxidant Activity of Rehmannia glutinosa according to the Cultivation Area and Cultivation Farms
Yoon Jeong Lee
,
Kyung Ho Ma
,
Jeong Hoon Lee
외 4명
한국식품영양과학회 학술대회발표집
2021.10
학술대회자료
Evaluation of Growth Characteristics according to In vitro Propagation and Field Cultivation of Rehmannia glutinosa
Yoon Jeong Lee
,
Youn-Ho Moon
,
Mok He
외 5명
한국식품영양과학회 학술대회발표집
2021.10
학술대회자료
Antioxidant Components and Antioxidant Activity of Salvia miltiorrhiza‘DASAN’according to the Cultivation Period
Yoon Jeong Lee
,
Kyung Ho Ma
,
Jeong Hoon Lee
외 4명
한국식품영양과학회 학술대회발표집
2021.10
학술대회자료
Antioxidant Components and Antioxidant Activity by Rhizome Diameter of Rehmannia glutinosa
Yoon Jeong Lee
,
Myeong Won Oh
,
Jeong Hoon Lee
외 4명
한국약용작물학회 학술대회논문집
2021.05
학술대회자료
Evaluation of Quality Characteristics by Rhizome Diameter of Rehmannia glutinosa Cultivated in Korea
Yoon Jeong Lee
,
Myeong Won Oh
,
Jeong Hoon Lee
외 4명
한국약용작물학회 학술대회논문집
2021.05
학술대회자료
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초록· 키워드
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Background : Rehmannia glutinosa has been used widely as an herbal medicine in Eastern Asia for more than 2000 years. Dried or steamed rhizomes have been used to regulate the immune response, and still occupy an important place in traditional oriental medicine. Although Rehmannia glutinosa have such a high value for use and are an important crop, the quality standards for their products have not been established properly. Therefore, in this study, we tried to conduct a basic study to establish the quality standard of Rehmannia glutinosa.
Methods and Results : The rhizome diameter was investigated for the products obtained from major domestic Rehmannia glutinosa producing areas (4 areas, 10 farms), and the rhizome diameter was classified into 5 types (< 5 ㎜, 5 – 10 ㎜, 10 – 15 ㎜, 15 – 20 ㎜, > 20 ㎜). As a result of measuring the rhizome diameter size distribution, the < 5 ㎜ group was 5%, the 5 – 10 ㎜ group was 33%, the 10-15mm group was 34%, the 15 – 20 ㎜ group was 20%, and the < 20 ㎜ group was 8%, respectively. The dry weight ratio did not show a big difference according to the dry^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10567502');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
Methods and Results : The rhizome diameter was investigated for the products obtained from major domestic Rehmannia glutinosa producing areas (4 areas, 10 farms), and the rhizome diameter was classified into 5 types (< 5 ㎜, 5 – 10 ㎜, 10 – 15 ㎜, 15 – 20 ㎜, > 20 ㎜). As a result of measuring the rhizome diameter size distribution, the < 5 ㎜ group was 5%, the 5 – 10 ㎜ group was 33%, the 10-15mm group was 34%, the 15 – 20 ㎜ group was 20%, and the < 20 ㎜ group was 8%, respectively. The dry weight ratio did not show a big difference according to the dry^_@span style=color:#999999 ^_# ... ^_@/span^_#^_@a href=javascript:; onclick=onClickReadNode('NODE10567502');fn_statistics('Z354','null','null'); style='color:#999999;font-size:14px;text-decoration:underline;' ^_#전체 초록 보기^_@/a^_#
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Antioxidant Components and Antioxidant Activity by Rhizome Diameter of Rehmannia glutinosa
한국약용작물학회 학술대회논문집
2021 .05
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Antioxidant Components and Antioxidant Activity of Rehmannia glutinosa according to the Cultivation Area and Cultivation Farms
한국식품영양과학회 학술대회발표집
2021 .10
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Effect of Drying Temperature on Quality Characteristics of Rehmannia glutinosa
한국약용작물학회 학술대회논문집
2019 .05
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Influence of Ethanol Addition on Qualities of Rehmannia glutinosa Rhizome with Aging Treatment
한국약용작물학회 학술대회논문집
2019 .05
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Study on the Standard Rhizome Size for Planting in Rehmannia glutinosa L.
한국약용작물학회 학술대회논문집
2016 .05
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Optimal Planting Time for Rhizome Production of Rehmannia glutinosa L.
한국약용작물학회 학술대회논문집
2019 .05
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수경재배 시 지황(Rehmannia glutinosa) 생산에 적합한 상토 배지 선발
한국원예학회 학술발표요지
2024 .11
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Evaluation of Quality Characteristics for Quality Standard of Rehmannia glutinosa Cultivated in Korea
한국약용작물학회 학술대회논문집
2022 .10
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Characteristics of Fracture and Drying of Rehmannia glutinosa Varieties
한국약용작물학회 학술대회논문집
2020 .10
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Physicochemical Properties of Rehmannia glutinosa for Developing Tea
한국약용작물학회 학술대회논문집
2018 .10
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Evaluation of Growth Characteristics according to In vitro Propagation and Field Cultivation of Rehmannia glutinosa
한국식품영양과학회 학술대회발표집
2021 .10
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Comparison of Growth Characteristics by Cultivar and Distribution of Soilborne Fungal Pathogens during Cultivation of Rehmannia glutinosa in Paddy Field
한국약용작물학회 학술대회논문집
2021 .05
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숙성지황의 당류와 미생물에 에탄올 첨가가 미치는 영향
한국식품영양학회지
2020 .01
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지황 품종별 생육 특성 및 수량성 비교
한국원예학회 학술발표요지
2023 .05
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Effects of Aging Treatment for Improving Digestibility and Sweetness of Rehmannia glutinosa Rhizome
한국약용작물학회 학술대회논문집
2019 .10
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Economic Evaluation and Productivity According to Harvesting Time of the New Variety in Rehmannia glutinosa L.
한국약용작물학회 학술대회논문집
2016 .05
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토양수분함량이 지황 생리반응 및 생육에 미치는 영향
한국원예학회 학술발표요지
2023 .05
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Comparison of Chemical Components of Rehmannia glutinosa Tea depending on Extraction Methods
한국약용작물학회 학술대회논문집
2019 .10
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지황 종근의 저장성 및 수량에 미치는 음건 처리의 효과
한국약용작물학회지
2018 .08
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지황의 비대시기와 수확시기 구명 연구
한국약용작물학회지
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