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자료유형
학술대회자료
저자정보
Bo Hee Lee (Chungcheongnam-do Agricultural Research and Extension Services) Tug Sang Yun (Chungcheongnam-do Agricultural Research and Extension Services) Seung Wan Son (Chungcheongnam-do Agricultural Research and Extension Services) Jung Il Ju (Chungcheongnam-do Agricultural Research and Extension Services) Aleum Kwon (Chungcheongnam-do Agricultural Research and Extension Services) Hyeon Ho Kim (Chungcheongnam-do Agricultural Research and Extension Services)
저널정보
한국약용작물학회 한국약용작물학회 학술대회논문집 한국약용작물학회 2021년도 춘계학술발표회
발행연도
2021.5
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41 - 41 (1page)

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Background : Goji berry is a food material that is traditionally has consumed in South Korea for medicinal and edible uses. Breeding and selection of new varieties that have characteristics of high yielding, resistant to pests, especially anthracnose and gall mite, is the most efficient way to increase the productivity of farms and also the most important goal of this research.
Methods and Results : The new goji berry line, CBP14639-56 was selected from the cross between CBP11542-206 and CBP07445-64 to breed the cultivar with self-compatibility and high quality. The parent lines used in crossing were induced into tetraploid by colchicine treatment on bud of diploid varieties. This new cultivar’s preliminary yield capacity test was performed from 2016 to 2017 and the selected line was named “Cheongyang No.34”. Its regional yield capacity evaluations were carried out in Cheongyang, Yesan and Gumsan from 2018 to 2020 and “Cheongyang No.34” was given name as ‘Hwaseon’, and applied to Korea seed & Variety Service as a new Gogi berry variety in 2021.
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