지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.5
- 수록면
- 40 - 40 (1page)
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초록· 키워드
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Background : D.alata, called water yam, is the most widely distributed worldwide, and the tuber color is purple, yellow, yellowish white, etc. Especially purple yam is valuable as a functional food due to its phenol content and antioxidant ability. This study was conducted to use as a material for the development of new varieties by conducting horticultural traits, growth characteristics evaluation, and component analysis of the introduced D.alata genetic resources.
Methods and Results : In March 2018, 16 strains of D.alata genetic resources were introduced into tissue culture seedlings in Vietnam and propagated through subculture. In 2019 and 2020, in the rain shelter greenhouse and in the open field, growth surveys such as leaf shape, leaf angle, petiole color and plant weight, leaf area, and leaf width ratio were conducted. Also, the length, thickness, weight, and color of the harvested tubers were investigated. The tubers were washed, lyophilized, and then powdered and analyzed for 20 items, including general ingredients, functional ingredients, vitamins, ... 전체 초록 보기
Methods and Results : In March 2018, 16 strains of D.alata genetic resources were introduced into tissue culture seedlings in Vietnam and propagated through subculture. In 2019 and 2020, in the rain shelter greenhouse and in the open field, growth surveys such as leaf shape, leaf angle, petiole color and plant weight, leaf area, and leaf width ratio were conducted. Also, the length, thickness, weight, and color of the harvested tubers were investigated. The tubers were washed, lyophilized, and then powdered and analyzed for 20 items, including general ingredients, functional ingredients, vitamins, ... 전체 초록 보기
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