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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.5
- 수록면
- 52 - 52 (1page)
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Bacterial canker caused by Clavibacter michiganensis (Cm) is one of the most economically important vascular diseases causing unilateral leaf wilting, stem canker, a bird’s-eye lesion on fruit, and whole plant wilting in tomato. The Cm is a seed-borne pathogen infecting the vascular tissue and fruits in tomato. The Cm enters into the plant through natural openings (stomata and hydathodes) or wounds on the surface of leaves, roots, and stems on the plant, which later moves into the xylem tissue to proliferate and multiply. To date, no tomato variety of bacterial canker resistance is commercially available and cultivated tomatoes are vulnerable to a bacterial canker disease outbreak. Genomics-assisted breeding can accelerate the development of varieties with enhanced resistance. A QTL-seq was conducted to identify the resistant loci using an F<SUB>2</SUB> population derived from a cross between bacterial canker ... 전체 초록 보기
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Development of a Gene-based Marker for the Non-ripening (Nor) Gene in Cultivated Tomato
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Characterization of the novel bacterial strain isolated from tomato rhizosphere resistant to bacterial wilt disease
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Identification of Genetic Loci Associated with Bacterial Wilt Resistance in Tomato (Solanum lycopersicum)
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