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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.4
- 수록면
- 309 - 309 (1page)
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초록· 키워드
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Clostridium sp. JS66 is a strict anaerobic acetogen producing C2, C4, and C6 acids/alcohols using syngas (consisting of CO, CO<SUB>2</SUB>, and H<SUB>2</SUB>) and sugars as well. However, the limitation of sugar fermentation is CO<SUB>2</SUB> generation, resulting in low carbon recovery to metabolites. In this study, we first evaluated the consumption of CO<SUB>2</SUB> and H<SUB>2</SUB> evolved during the heterotrophic fermentation by JS66 with various sugars (glucose, mannose, arabinose, and sucrose). Interestingly, mannose was simultaneously consumed with CO<SUB>2</SUB> and H<SUB>2</SUB>, while CO<SUB>2</SUB> and H<SUB>2</SUB> evolved during ... 전체 초록 보기
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