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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.4
- 수록면
- 12 - 12 (1page)
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Advanced Protein Technologies Corp. (APTech), is a bio-venture company specialized in developing functional materials and manufacturing recombinant proteins for biopharmaceutical use with its expertise in microbial metabolic engineering technology.
In 2016, APTech received the production technology of 2'-Fucosyllactose (2'-FL), a human milk oligosaccharide available in the highest concentration in human milk, was transferred, from Professor Seo Jin-ho's team at Seoul National University worked towards commercializing it.
Human breast milk contains full of bioactive components to support the healthy growth and development of newborn babies in their early stage of life. These bioactive components are consisted of essential microbes, human milk oligosaccharides (HMOs), immunoglobulins, lactoferrin, cytokines, and fatty acids. HMOs are the third most abundant solid components after lactose and lipids. HMOs are known over 200 derivatives, combined with lactose linked to fucose, sialic acids and/or N-acetyl glucosamine. The most abundant HMO is 2’-FL, which constitutes nearl ... 전체 초록 보기
In 2016, APTech received the production technology of 2'-Fucosyllactose (2'-FL), a human milk oligosaccharide available in the highest concentration in human milk, was transferred, from Professor Seo Jin-ho's team at Seoul National University worked towards commercializing it.
Human breast milk contains full of bioactive components to support the healthy growth and development of newborn babies in their early stage of life. These bioactive components are consisted of essential microbes, human milk oligosaccharides (HMOs), immunoglobulins, lactoferrin, cytokines, and fatty acids. HMOs are the third most abundant solid components after lactose and lipids. HMOs are known over 200 derivatives, combined with lactose linked to fucose, sialic acids and/or N-acetyl glucosamine. The most abundant HMO is 2’-FL, which constitutes nearl ... 전체 초록 보기
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Improving solubility of fucosyltransferase in Escherichia coli
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DEVELOPMENT OF MILK COOLING PROTOCOLS TO INTEGRATE RENEWABLE ENERGY FOR MILK PRESERVATION
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A Comparison of Fatty Acid Composition in Human Milk From Asian Countries
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Comparative Analysis of Free Amino Acids in Human Milk in Four Asian Countries
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A GRAS Strain-derived ꭤ1,2-fucosyltransferase and Overproduction of 2’-Fucosyllactose in E. coli
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