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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.27 No.2(Wn.127)
- 발행연도
- 2021.2
- 수록면
- 106 - 113 (8page)
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초록· 키워드
오류제보하기
The purpose of this study is to find out more specifically and systematically the impact of COVID 19 on professional sports in Korea, as perceived by sports fans recognize by sports fans. Seeing what changes have occurred in watching professional sports compared to the COVID 19 era that sports fans felt. A total of 13 sports fans participated in the interview and expressed their in-depth opinions on each question, which turned out to be so damaging that the domestic professional sports industry was very shrinking due to COVID 19, making it impossible to operate the league normally. As such, with the current situation serious and the league running without spectators, sports fans are found to have minimal fun watching the broadcast on TV or the Internet. Under these circumstances, sports fans have been found to be interested and satisfied by large-scale online cheering with other fans, although they are enjoying sports games through online broadcasts. On the other hand, professional sports players also need to actively serve their fans online in the current situation where they cannot meet their fans in person. This study aims to analyze the psychology and behavior of sports fans more objectively in a situation where normal professional sports league operations are not possible due to COVID 19, suggesting how professional sports teams operate clubs for their fans.
목차
ABSTRACT
1. INTRODUCTION
2. LITERATURE REVIEW
3. METHODS
4. RESULTS
5. CONCLUSIONS AND IMPLICATIONS
REFERENCES
참고문헌 (26)
참고문헌 신청
Bakar, N. A., & Rosbi, S. (2020). Effect of coronavirus disease (COVID-19) to tourism industry. International Journal of Advanced Engineering Research and Science, 7(4), 189-193.
Brouder, P. (2020). Reset redux: Possible evolutionary pathways towards the transformation of tourism in a COVID-19 world. Tourism Geographies, 22(3), 484-490.
Carr, A. (2020). COVID-19, indigenous peoples and tourism: A view from New Zealand. Tourism Geographies, 22(3), 491-502.
Cheer, J. M. (2020). Human flourishing, tourism transformation and COVID-19: A conceptual touchstone. Tourism Geographies, 22(3), 514-524.
Choi, S., & Kim, H. (2018). The effects of merchandised sex on satisfaction and behavioral intentions of beach volleyball by sport tourists: 2017 FIVB (Federation Internationale de Volleyball) Daegu Women’s Beach Volleyball Exhibition. Culinary Science & Hospitality Research, 24(7), 19-27.
Brouder, P. (2020). Reset redux: Possible evolutionary pathways towards the transformation of tourism in a COVID-19 world. Tourism Geographies, 22(3), 484-490.
Carr, A. (2020). COVID-19, indigenous peoples and tourism: A view from New Zealand. Tourism Geographies, 22(3), 491-502.
Cheer, J. M. (2020). Human flourishing, tourism transformation and COVID-19: A conceptual touchstone. Tourism Geographies, 22(3), 514-524.
Choi, S., & Kim, H. (2018). The effects of merchandised sex on satisfaction and behavioral intentions of beach volleyball by sport tourists: 2017 FIVB (Federation Internationale de Volleyball) Daegu Women’s Beach Volleyball Exhibition. Culinary Science & Hospitality Research, 24(7), 19-27.
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