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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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The objective of this study was to identify the fermentation characteristics of Bacillus thuringiensis and emetic, non-emetic Bacillus cereus using analytical profile index (API) test. Ten strains of B. thuringiensis and 10 strains of B. cereus including 3 strains of emetic type were used at the same concentrations. The differences of fermentation characteristics between the B. thuringiensis and B. cereus was not obvious, but the differences between the non-emetic and emetic B. cereus were distinctive. Seven among 50 substrates were negative for all non-emetic B. cereus strains and positive for all emetic strains, and three substrates among additional 12 substrates had the same tendency. From these differences, 3 emetic B. cereus strains were not indicated as B. cereus by API test. These results indicate that API test is not a suitable method to identify some strains of emetic B. cereus, and the distinctive differences in substrate utilization can be used to improve selective media.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (28)
참고문헌 신청
Ahn KJ, Lee TG. Production of microbial insecticide using Bacillus thuringiensis BT17 for the control of Lepidopteran larvae. Kor. J. Microbiol. 46: 389-396 (2010)
Aruwa CE, Olatope SOA. Characterization of Bacillus species from convenience foods with conventional and API kit method: A comparative analysis. J. Appl. Life Sci. Int. 3: 42-48 (2015)
Bean NH, Griffin PM. Foodborne disease outbreaks in the United States, 1973-1987: Pathogens, Vehicles, and Trends. J. Food Protect. 53: 804-817 (1990)
Callahan C, Fox K, Fox A. The small acid soluble proteins (SASP α and SASP β) of Bacillus weihenstephanensis and Bacillus mycoides group 2 are the most distinct among the Bacillus cereus group. Mol. Cell. Probe. 23: 291-297 (2009)
Carpana E, Marocchi L, Gelmini L. Evalution of the API 50CHB system for the identification and biochemical characterization of Bacillus larvae. Apidologie 26: 11-16 (1995)
Aruwa CE, Olatope SOA. Characterization of Bacillus species from convenience foods with conventional and API kit method: A comparative analysis. J. Appl. Life Sci. Int. 3: 42-48 (2015)
Bean NH, Griffin PM. Foodborne disease outbreaks in the United States, 1973-1987: Pathogens, Vehicles, and Trends. J. Food Protect. 53: 804-817 (1990)
Callahan C, Fox K, Fox A. The small acid soluble proteins (SASP α and SASP β) of Bacillus weihenstephanensis and Bacillus mycoides group 2 are the most distinct among the Bacillus cereus group. Mol. Cell. Probe. 23: 291-297 (2009)
Carpana E, Marocchi L, Gelmini L. Evalution of the API 50CHB system for the identification and biochemical characterization of Bacillus larvae. Apidologie 26: 11-16 (1995)
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