Comparative Analysis of De novo Genomes Reveals Dynamic Intra-species Divergence of NLRs in Pepper

Myung-Shin Kim ,  Soohyun Oh ,  Jihyun Kim 외 1명

한국원예학회 학술발표요지

2021 .05

Sequencing the pepper genomes : What we learn about NLR gene evolution

Doil Choi

한국농약과학회 학술발표대회 논문집

2018 .10

NLR Network Underlies Nonhost Resistance of Pepper Against the Irish Potato Famine Pathogen Phytophthora infestans

Soohyun Oh ,  Hye-Young Lee ,  Ye-Eun Seo 외 1명

한국원예학회 학술발표요지

2021 .10

Genome-wide Comparative Analyses Reveal the Dynamic Evolution of Nucleotide-binding Leucine-rich Repeat (NLR) Gene Family Among Solanaceae Plants

Eunyoung Seo ,  Seon-In Yeom ,  Seungill Kim 외 1명

한국원예학회 학술발표요지

2016 .10

Genetic Transformation of Cas9 in Chilli Pepper: The First Step toward The Pepper Genome Modification Platform

Je Wook Woo ,  Eun Ji Sung ,  Ah-Ram Moon 외 4명

한국원예학회 학술발표요지

2020 .11

Role of Helper NLRs in Non-host Resistance of Pepper (Capsicum annuum L.) Against Potato Blight Pathogen

Soohyun Oh ,  Soeui Lee ,  Jihyun Kim 외 2명

한국원예학회 학술발표요지

2018 .05

Genome-wide Identification and Expression Analysis of Dof Gene Family in Pepper

Won-Hee Kang ,  Boseul Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

De Novo Synthesis of Estrogen and Its Role

CheMyong Jay Ko

한국식품영양과학회 학술대회발표집

2016 .10

NLR Network of Pepper Recognizes Multiple Effectors of Phytophthora infestans and Associate With Nonhost Resistance

Soohyun Oh ,  Sejun Kim ,  Hyo-Jeong Pa 외 3명

한국원예학회 학술발표요지

2019 .10

NLR Network Underlies the Nonhost Resistance of Pepper against Irish Famine Pathogen, Phytophthorainfestans

Soohyun Oh ,  Myung-Shin Kim ,  Minki Seo 외 1명

한국원예학회 학술발표요지

2021 .05

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Genome Analysis Characterization and Expression Analysis of Receptor like Proteins in Pepper (Capsicum annuum L.)

Won-Hee Kang ,  Nayoung Kim ,  Doil Choi 외 1명

한국원예학회 학술발표요지

2016 .05

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Transcriptional Analysis of DNA-binding One Zinc Finger Transcription Factors in the Pepper Genome

Seon-In Yeom ,  Won-Hee Kang

한국원예학회 학술발표요지

2016 .10

DNA-free Genome Editing in Capsicum annuum (Hot Pepper)

Ji-Hyeon Kim ,  Jae Wahng Do ,  Jeung-Sul Han 외 2명

한국원예학회 학술발표요지

2023 .10

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Monitoring of Red Pepper Powder and Seasoned Red-Pepper Sauce using Species-Specific PCR in Conjunction with Whole Genome Amplification

Hong ,  Yewon ,  Kwon 외 3명

한국식품위생안전성학회지

2018 .01

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

Complete genome sequence of Paenibacillus macerans isolated from red pepper powder

Hyeonjun Moon ,  Jaehoon Jung ,  Sang-Soon Kim

한국식품과학회지

2023 .04