지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidant Vitamins and Lipid Peroxidation in Patients with Type 1 Diabetes Mellitus
Journal of Food Science and Nutrition
1999 .03
매질(matrix)에 따른 지방산화 및 산화방지능 메커니즘
식품과학과 산업
2018 .06
Investigation into factors influencing antioxidant capacity of vinegars
Applied Biological Chemistry
2016 .01
[P10-116] Effect of Medicinal Herb Extract on Lipid Levels and Lipid peroxidation in Rats
한국식품영양과학회 학술대회발표집
2006 .10
[P8-286] The Functional Role of Tomato wine containing Lycopene on Lipid peroxidation and antioxidant mechanisms in Adult Rats
한국식품영양과학회 학술대회발표집
2010 .10
A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo
Food Science and Biotechnology
2008 .12
Food Antioxidants
Food Science and Biotechnology
1993 .06
Antioxidant Characteristics in the Leaves of 14 Coniferous Trees under Field Conditions
한국산림과학회지
2006 .01
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Antioxidant Activity and Lipid Peroxidation Inhibition Effect in Mackerel Model System of Abalone Viscera Hydrolysates
한국수산과학회 양식분과 학술대회
2014 .07
Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars
한국원예학회 학술발표요지
2013 .10
Effects of Antioxidant Nutrient Supplementation on the Lipid Peroxidation and Antioxidative Enzyme Activities in Patients with Coronary Heart Disease
Journal of Food Science and Nutrition
2001 .03
Effect of Intensive Bench Stepping Test on Antioxidant Capacity and Antioxidant Related Gene Expression in Healthy Young Male Subjects
한국식품영양과학회 학술대회발표집
2011 .10
Antioxidant Activity of Vegetables and Their Blends in Iron - Catalyzed Model Systems
Journal of Food Science and Nutrition
1998 .12
[P7-02] Effects of Boron Supplementation on Lipid Profiles and Antioxidant Capacities in the Ovariectomized Rats
한국식품영양과학회 학술대회발표집
2005 .10
Evaluation of Differnet Methods of Antioxidant Measurement
Food Science and Biotechnology
2007 .04
[P8-80] Analysis of antioxidant components of some by-products of rice milling and their antioxidant activities
한국식품영양과학회 학술대회발표집
2009 .11
식물의 지용성 항산화 물질 생산 증대를 위한 대사공학 연구현황
Journal of Plant Biotechnology
2014 .01
0