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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2006.1
- 수록면
- 82 - 88 (7page)
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This study was performed to evaluate the effect of Sorghum bicolor L. Moench(Sorghum, su-su) extracts on mouse immune cell activation. As ex vivo experiment, different concentrations(0, 50, 500mg/kg B.W.) of Sorghum bicolor L. Moench water extracts were orally administrated into mouse every other day for four weeks. The proliferation of mouse splenocytes, the number of plaque forming cells(PFC) and the cytokine IL-1β production by activated macrophage were used as indices for immunocompetence. Splenocyte proliferation was enhanced in mouse orally administrated with 50mg/kg B.W./day concentration compared to that of control group. Especially, the highest proliferation of spleoncyte was seen in the mouse orally administrated at the concentration of 50mg/kg B.W./day. The number of plaque forming cells(PFC) to SRBC were significantly enhanced when compared with control group. Also, the mouse of Sorghum bicolor L. Moench water extracts 50mg/kg B.W./day supplementation group with LPS stimulation enhanced level of IL-1$\beta$ cytokine production. This study suggest that supplementation of Sorghum bicolor L. Moench water extracts may enhance the immune function by regulating the splenocytes proliferation, increasing the number of PFC and enhancing the cytokine production by activated macrophage.
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Influence of Heat Treatment on the Antioxidant Compounds and Activities of Non-milled Sorghum : Sorghum bicolor L. Moench
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Quality Characteristics of Wet Noodles Combined with Sorghum (Sorghum bicolor L. Moench) Powder
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Effects of the Cultivated Areas on Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench)
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Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench) with Solvents of Extraction
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The potential use of Sorghum bicolor(L.) Moench shoot extracts as a Bio-herbicide
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Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench) with Cultivated Times
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[P8-43] Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Sorghum (Sorghum bicolor L Moench)
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Physicochemical Characteristics of the Sorghum (Sorghum bicolor L. Moench) Powder following Low Temperature-Microparticulation
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[P8-32] Physicochemical Characteristics of Tofu (Soybean Curd) Added with Sorghum (Sorghum bicolor L. Moench) Powder
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수수(Sorghum bicolor L. Moench) 유전자원 182계통의 이화학적 특성
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Assessment of allelopathic potential in Sorghum bicolor (L.) Moench shoot extract for weeds control
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수수(Sorghum bicolor Moench)의 Lignin Biosynthesis 관련 유전자 분리 및 발현 양상 비교
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Effects of Physicochemical Characteristics of Different Milling Type Sorghum (Sorghum bicolor L. Moench) Tea According to Pan-fried Times
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