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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
넙치(Paralichthys olivaceus)스테이크제품의 제조 및 품질특성
수산해양교육연구
2015 .02
Development of 3D Printing Ink and Process for Steak-Style Meat Analogues
한국식품영양과학회 학술대회발표집
2022 .10
냉동 및 냉장 저장한 돈까스와 햄버거스테이크의 품질특성
동물생명과학연구
2017 .06
돼지후지육 첨가 넙치(Paralichthys olivaceus) 스테이크의 제조 및 품질 특성
한국수산과학회지
2015 .12
Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak
한국축산식품학회지
2016 .01
Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak
Food science of animal resources
2020 .01
Nutritional Characteristics of Hamburger Steak Using Salmon Oncorhynchus keta Frame Meat
한국수산과학회 양식분과 학술대회
2020 .07
Analysis of the electrical properties of pork to discriminate between fresh and frozen/thawed pork
Korean Journal of Agricultural Science
2021 .12
Analysis on difference of consumer’s evaluation on visual features of pork cuts
한국축산학회지
2021 .01
Processing Optimization of Hamburger Steak Using Salmon Oncorhynchus keta Frame Meat
한국수산과학회 양식분과 학술대회
2020 .07
돈육, 우육 및 사슴육으로 제조한 햄버거 스테이크의 이화학적 특성 비교
Food Science and Preservation
2022 .10
Comparison of Physicochemical Properties between Standard and Sow Pork
한국축산식품학회지
2018 .01
Exploring the multifaceted factors affecting pork meat quality
한국축산학회지
2024 .09
Changes in Sensory Compounds during Dry Aging of Pork Cuts
Food science of animal resources
2019 .01
Replacement of Pork Meat with Pork Head Meat for Frankfurters
한국축산식품학회지
2016 .01
Physicochemical and Microbial Characteristics of Kimchi Supplemented with Pork Meat
한국식품영양과학회 학술대회발표집
2016 .10
Correlation of electrical conductivity and color with water loss and shear force of pork loin
Korean Journal of Agricultural Science
2024 .09
Effect of dietary complex plant and mineral extracts on meat quality in pork
한국식품영양과학회 학술대회발표집
2019 .10
Characteristics of pork belly consumption in South Korea and their health implication
한국축산학회지
2015 .01
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder
Food science of animal resources
2019 .01
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