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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2021 .10
Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host
Applied Biological Chemistry
2015 .01
Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
다양한 유산균으로 제조한 발효마늘의 품질 특성
Food Science and Preservation
2022 .04
Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology
한국축산식품학회지
2018 .01
Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10
한국축산식품학회지
2018 .01
The Effects of Fermented Mulberry by Probiotic Lactobacillus Strain, L. plantarum PMO08 and Physicochemical Properties
한국식품영양과학회 학술대회발표집
2018 .10
Fortification of γ-aminobutyric acid in spirulina by fermentation using Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2016 .10
Effect of heat-treated Lactobacillus plantarum LM1004 on the innate immune system
한국식품영양과학회 학술대회발표집
2024 .10
Enhanced Physical and Functional Properties of Old Pumpkin by Co-Fermentation using Bacillus subtilis and Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2015 .08
Lactobacillus plantarum LP2 균주의 Helicobacter pylori 억제효과
한국식품위생안전성학회지
2015 .01
Cloning and Identification of Novel Maltose Generating α-amylase from Lactobacillus plantarum subsp. plantarum ST-III
한국식품영양과학회 학술대회발표집
2015 .08
Characterization of Selected Lactobacillus Strains for Use as Probiotics
한국축산식품학회지
2015 .01
Optimization of γ-Aminobutyric Acid (GABA) Production to Using Apple Pomace by Fermentation Using Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2016 .10
Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages
한국축산식품학회지
2018 .01
Fortification of GABA in Rice Base by Co-fermentation Using Saccharomyces cerevisiae and Lactobacillus plantarum
한국식품영양과학회 학술대회발표집
2018 .10
Anti-Obestiy Effects of Lactobacillus Plantarum Strain Ln4 on Obese Mice Induced by High-Fat Diet
한국식품영양과학회 학술대회발표집
2022 .10
김치에서 분리된 콜레스테롤 감소능을 가진 젖산세균의 특성
한국식품과학회지
2017 .08
Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials
한국식품영양과학회 학술대회발표집
2017 .10
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