지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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초록· 키워드
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This study was performed to examine the possibility of water extracts of several digestive medicinal plants (DMPEs), such as Amomum tasoko, Alpinia oxyphylla, Citrus unshiu, and Myristica fragrans, as a natural antioxidant. Total phenol contents of each extract were expressed as gallic acid equibalents (GAE) and those were significantly different among A. tasoko ($39.87{\pm}5.77$ mg GAE/g), A. oxyphylla ($30.28{\pm}3.36$ mg GAE/g), C. unshiu ($28.13{\pm}5.01$ mg GAE/g) and M. fragrans ($6.36{\pm}0.30$ mg GAE/g) (p<0.05), and extract of A. tasoko showed significantly higher antioxidative effect than butylated hydroxyanisole (BHA) on linoleic acid peroxidation at 72 h after incubation (p<0.05). Addition of extracts in pork patties did not affect the pH value and total microbes during cold storage. However, thiobarbituric acid reative substances (TBARS) of treated patties were lower in dose dependant manner than that of control as storage period increased (except patties treated with C. unshiu extract), and patties treated with 0.5% A. tasoko extract showed no significant difference with patties treated with 0.5% BHA at day 7.
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참고문헌 (41)
참고문헌 신청
Ames,B.M / 1983 / Dietary carcinogens and anticarcinogens:oxygen radical and degenerative diseases / Science 221:1256~1264
Baardseth, P / 1989 / Effect of selected antioxidants on thestability of dehydrated mashed potatoes / Food Add. Contam 6:201~207
Cai, Y. Z. / 2004 / Antioxidantactivity and phenolic compounds of 112 Chinese medicinalplants associated with anticancer / Life Sci 74:2157~2184
Dorman, H. J. / 2004 / Antioxidant properties of aqueous extracts fromselected Lamiaceae species grown in Turkey / J. Agr. FoodChem 52:762~770
Edwin, N / 1996 / Antioxidants in lipid foods and theirimpact on food quality / Food Chem 57:51~55
Baardseth, P / 1989 / Effect of selected antioxidants on thestability of dehydrated mashed potatoes / Food Add. Contam 6:201~207
Cai, Y. Z. / 2004 / Antioxidantactivity and phenolic compounds of 112 Chinese medicinalplants associated with anticancer / Life Sci 74:2157~2184
Dorman, H. J. / 2004 / Antioxidant properties of aqueous extracts fromselected Lamiaceae species grown in Turkey / J. Agr. FoodChem 52:762~770
Edwin, N / 1996 / Antioxidants in lipid foods and theirimpact on food quality / Food Chem 57:51~55
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