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논문 기본 정보

자료유형
학술저널
저자정보
Lee, Minhwa (Department of Food and Nutrition, College of Biotechnology and Natural Resources, Chung-Ang University) Seo, Dong Joo (Department of Food and Nutrition, College of Biotechnology and Natural Resources, Chung-Ang University) Jeon, Su Been (Department of Food and Nutrition, College of Biotechnology and Natural Resources, Chung-Ang University) Ok, Hyun Ee (Advanced Food Safety Research Group, BK21 Plus, Department of Food Science and Technology, College of Biotechnology and Natural Resources, Chung-Ang University) Jung, Hyelee (Advanced Food Safety Research Group, BK21 Plus, Department of Food Science and Technology, College of Biotechnology and Natural Resources, Chung-Ang University) Choi, Changsun (Department of Food and Nutrition, College of Biotechnology and Natural Resources, Chung-Ang University) Chun, Hyang Sook (Advanced Food Safety Research Group, BK21 Plus, Department of Food Science and Technology, College of Biotechnology and Natural Resources, Chung-Ang University)
저널정보
한국축산식품학회 한국축산식품학회지 한국축산식품학회지 제36권 제4호
발행연도
2016.1
수록면
463 - 468 (6page)

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Contamination by foodborne pathogens and mycotoxins was examined in 475 eggs and 20 feed samples collected from three egg layer farms, three egg-processing units, and five retail markets in Korea. Microbial contamination with Salmonella species, Escherichia coli, and Arcobacter species was examined by bacterial culture and multiplex polymerase chain reaction (PCR). The contamination levels of aflatoxins, ochratoxins, and zearalenone in eggs and chicken feeds were simultaneously analyzed with high-performance liquid chromatography coupled with fluorescence detection after the post-derivatization. While E. coli was isolated from 9.1% of eggs, Salmonella species were not isolated. Arcobacter species were detected in 0.8% of eggs collected from egg layers by PCR only. While aflatoxins, ochratoxins, and zearalenone were found in 100%, 100%, and 85% of chicken feeds, their contamination levels were below the maximum acceptable levels (1.86, 2.24, and 147.53 μg/kg, respectively). However, no eggs were contaminated with aflatoxins, ochratoxins, or zearalenone. Therefore, the risk of contamination by mycotoxins and microbes in eggs and chicken feeds is considered negligible and unlikely to pose a threat to human health.
#eggs #contamination #foodborne pathogens #mycotoxins #safety

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참고문헌 (20)

참고문헌 신청
Amirkhizi, B. / 2015 / Aflatoxin B1 in eggs and chicken livers by dispersive liquid-liquid microextraction and HPLC / Food Addit. Contam. Part B 8:245~249 google schola Danicke, S. / 2002 / Effect of addition of a detoxifying agent to laying hen diets containing uncontaminated or Fusarium toxin-contaminated maize on performance of hens and on carryover of zearalenone / Poult. Sci 81:1671~1680 google schola Douidah, L. / 2014 / Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability / Foodborne Pathog. Dis 11:272~280 google schola European Commission (EC) / 2006 / Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002on undesirable substances in animal feed google schola Greco, M. V. / 2014 / Mycotoxins and mycotoxigenic fungi in poultry feed for food-producing animals / Sci. World J 14:1~9 google schola

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