지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
The consumption of animal flesh food in Ethiopia has associated with cultural practices. Meat plays pivotal and vital parts in special occasions and its cultural symbolic weight is markedly greater than that accorded to most other food. Processing and cooking of poultry is a gender based duty and has socio-cultural roles. Ethiopians are dependent on limited types of animals for meats due to the taboo associated culturally. Moreover, the consumption of meat and meat products has a very tidy association with religious beliefs, and are influenced by religions. The main religions of Ethiopia have their own peculiar doctrines of setting the feeding habits and customs of their followers. They influence meat products consumption through dictating the source animals that should be used or not be used for food, and scheduling the days of the years in periodical permeation and restriction of consumptions which in turn influences the pattern of meat consumption in the country. In Ethiopia, a cow or an ox is commonly butchered for the sole purpose of selling within the community. In special occasions, people have a cultural ceremony of slaughtering cow or ox and sharing among the group, called Kircha, which is a very common option of the people in rural area where access of meat is challenging frequently.
목차
등록된 정보가 없습니다.
참고문헌 (34)
참고문헌 신청
Abdullah, S / Muslim Australians, their beliefs, practices and institution
Aberra, Y / Food habits and food security
Aklilu, H. M / 2007 / Village poultry in Ethiopia; socio-technical analysis and learning with farmers
Asp, E. H / 1999 / Factors affecting food decisions made by individual consumers / Food Policy 24:287~294
Avery, A / Red meat and poultry production and consumption in Ethiopia and distribution in Addis Ababa
Aberra, Y / Food habits and food security
Aklilu, H. M / 2007 / Village poultry in Ethiopia; socio-technical analysis and learning with farmers
Asp, E. H / 1999 / Factors affecting food decisions made by individual consumers / Food Policy 24:287~294
Avery, A / Red meat and poultry production and consumption in Ethiopia and distribution in Addis Ababa
이 논문의 저자 정보
최근 본 자료
댓글(0)
0