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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 464 - 471 (8page)
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초록· 키워드
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Ground lean pork was irradiated by an electron beam or X-rays to compare the effects of two types of radiation generated by a linear accelerator on the quality of Bologna sausage as a model meat product. Raw ground lean pork was vacuum packaged at a thickness of 1.5 cm and irradiated at doses of 2, 4, 6, 8, or 10 kGy by an electron beam (2.5 MeV) or X-rays (5 MeV). Solubility of myofibrillar proteins, bacterial counts, and thiobarbituric acid reactive substance (TBARS) values were determined for raw meat samples. Bologna sausage was manufactured using the irradiated lean pork, and total bacterial counts, TBARS values, and quality properties (color differences, cooking yield, texture, and palatability) were determined. Irradiation increased the solubility of myofibrillar proteins in a dose-dependent manner (p<0.05). Bacterial contamination of the raw meat was reduced as the absorbed dose increased, and the reduction was the same for both radiation types. Differences were observed only between irradiated and non-irradiated samples (p<0.05). X-ray irradiation may serve as an alternative to gamma irradiation and electron beam irradiation.
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참고문헌 (36)
참고문헌 신청
Byun, M. W / 2000 / Effect of gamma irradiation on the raw meat in Bologna sausage production / Int. J. Food Sci. Technol 35:599~601
Byun, M. W / 2002 / Improvement of shelf stability and processing properties of meat products by gamma irradiation / Radiat. Phys. Chem 63:361~364
Byun, M. W / 2009 / Information channel effects on women intention to purchase irradiated food in Korea / Radiat. Phys. Chem 78:675~677
Choi, J. I / 2009 / Comparison of gamma ray and electron beam irradiation on extraction yield, morphological and antioxidant properties of polysaccharides from tamarind seed / Radiat. Phys. Chem 78:605~609
Clarke, R / 1971 / Effect of γ-irradiation on beef myoglobin / J. Agr. Food Chem 19:170~174
Byun, M. W / 2002 / Improvement of shelf stability and processing properties of meat products by gamma irradiation / Radiat. Phys. Chem 63:361~364
Byun, M. W / 2009 / Information channel effects on women intention to purchase irradiated food in Korea / Radiat. Phys. Chem 78:675~677
Choi, J. I / 2009 / Comparison of gamma ray and electron beam irradiation on extraction yield, morphological and antioxidant properties of polysaccharides from tamarind seed / Radiat. Phys. Chem 78:605~609
Clarke, R / 1971 / Effect of γ-irradiation on beef myoglobin / J. Agr. Food Chem 19:170~174
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