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논문 기본 정보

자료유형
학술저널
저자정보
Lee, Eun-Jung (Haegangbio Co. Ltd.) Ahn, Young-Joon (School of Agricultural Biotechnology, Seoul National University) Lee, Hoi-Seon (College of Agriculture & Life Science, Chonbuk National University) Chung, Nam-Hyun (College of Life Sciences & Biotechnology, Korea University)
저널정보
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제55권 제3호
발행연도
2012.1
수록면
447 - 449 (3page)

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A biocontrol agent including Streptomyces sp. A1022 was formulated into the form of a solid concentrate (SC) to evaluate its effect on anthracnose (Colletotrichum gloeosporioides) of pepper plants and was compared to that of commercial fungicide, azoxystrobin. Percent disease incidence was in the following order: untreated control > azoxystrobin > Streptomyces sp. A1022 SC. The average weight per pepper fruit was higher with Streptomyces sp. A1022 SC than those with azoxystrobin and the untreated control. The root length of the pepper plant postharvest was in the following order: Streptomyces sp. A1022 SC > azoxystrobin > the untreated control. Results showed that the pepper plants were more protected from anthracnose and under better growth conditions with Streptomyces sp. A1022 SC than with azoxystrobin and the untreated control.

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