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논문 기본 정보

자료유형
학술저널
저자정보
Kim, Hyun-Soo (Department of Marine Life Science, School of Marine Biomedical Sciences, Jeju National University) Sanjeewa, K.K. Asanka (Department of Marine Life Science, School of Marine Biomedical Sciences, Jeju National University) Fernando, I.P. Shanura (Department of Marine Life Science, School of Marine Biomedical Sciences, Jeju National University) Ryu, BoMi (Department of Marine Life Science, School of Marine Biomedical Sciences, Jeju National University) Yang, Hey-Won (Department of Marine Life Science, School of Marine Biomedical Sciences, Jeju National University) Ahn, Ginnae (Department of Marine Bio-Food Sciences, Chonnam National University) Kang, Min Cheol (Department of Marine Life Science, School of Marine Biomedical Sciences, Jeju National University) Heo, Soo-Jin (Jeju International Marine Science Center for Research & Education, Korea Institute of Ocean Science and Technology) Je, Jun-Geon (Department of Marine Life Science, School of Marine Biomedical Sciences, Jeju National University) Jeon, You-Jin (Department of Marine Life Science, School of Marine Biomedical Sciences, Jeju National University)
저널정보
한국조류학회(藻類) Algae Algae 제33권 제4호
발행연도
2018.1
수록면
341 - 349 (9page)

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Sargassum horneri is edible brown seaweed abundant along the coasts of Jeju Island, South Korea. In addition to the native S. horneri population, a large amount of S. horneri has been found to invade Jeju Island from the east coast of China. Thus, S. horneri of both Korea (SK) and China (SC) strains now inhabits along with the shore of Jeju Island and have become a threat to the coastal biodiversity. However, they could be used in obtaining functional ingredients for industrial level applications provided an optimized cost effective strategy. In the present study, we compared SK and SC strains for the extraction efficiency, components, antioxidant, and anti-inflammatory properties of 80% methanolic extracts and their partially purified fractions. According to the results, two strains indicated similar bioactive properties such as DPPH and alkyl radical scavenging activity as well as anti-inflammatory activities on lipopolysaccharide-stimulated RAW 264.7 cells. The yield of 80% methanol extract from SC was higher than SK. However, the yields of the ethyl acetate and chloroform fractions from SK were higher than those of SC strain. The major peaks in the high-performance liquid chromatography chromatograms, which was identified as Apo-9 fucoxanthinone, indicated that both methanolic extracts of SK and SC contains major target peaks but with different amounts. This study might be useful for developing functional materials from SC and SK in future.
#anti-inflammatory #antioxidant #Sargassum horneri

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참고문헌 (38)

참고문헌 신청
Ahn, G. -N. . / 2007 / Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H2O2-mediated DNA damage / Eur Food Res Technol 226:71~79 google schola Association of Official Analytical Chemists / 1998 / Official methods of analysis of AOAC international / Association of Official Analytical Chemists :1018 google schola Chandler, SF. / 1983 / The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasodine in callus cultures of solanum laciniatum / Plant Cell Rep 2:205~208 google schola Cho, JY. / 2013 / Antifouling chromanols isolated from brown alga Sargassum horneri / J Appl Phycol 25:299~309 google schola 최욱철 / 2016 / Effects of γ-aminobutyric acid-enriched fermented sea tangle (Laminaria japonica) on brain derived neurotrophic factor-related muscle growth and lipolysis in middle aged women / ALGAE 31(2):175~187 Crossref

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