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자료유형
학술저널
저자정보
Wijesinghe, W.A.J.P. (Department of Export Agriculture, Faculty of Animal Science and Export Agriculture, Uva Wellassa University) Kang, Min-Cheol (School of Marine Biomedical Sciences, Jeju National University) Lee, Won-Woo (School of Marine Biomedical Sciences, Jeju National University) Lee, Hyi-Seung (Marine Natural Products Laboratory, Korea Ocean Research & Development Institute) Kamada, Takashi (Laboratory of Natural Products Chemistry, Institute for Tropical Biology and Conservation, University Malaysia Sabah) Vairappan, Charles S. (Laboratory of Natural Products Chemistry, Institute for Tropical Biology and Conservation, University Malaysia Sabah) Jeon, You-Jin (School of Marine Biomedical Sciences, Jeju National University)
저널정보
한국조류학회(藻類) Algae Algae 제29권 제4호
발행연도
2014.1
수록면
333 - 341 (9page)

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In this study, four compounds isolated from the red alga Laurencia snackeyi were evaluated for their potential anti-inflammatory effect in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. These compounds were tested for their inhibitory effects on nitric oxide (NO) production in LPS-stimulated RAW 264.7 cells. Since $5{\beta}$-hydroxypalisadin B showed the best activity it was further tested for the production of prostaglandin-$E_2$ ($PGE_2$), expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2), the release of pro-inflammatory cytokines tumor necrotic factor-alpha (TNF-${\alpha}$), interleukin-$1{\beta}$ (IL-$1{\beta}$), and interleukin-6 (IL-6). $5{\beta}$-Hydroxypalisadin B significantly reduced the $PGE_2$ release and suppressed the iNOS and COX-2 expression in LPS-stimulated RAW 264.7 cells. It also significantly reduced the release of pro-inflammatory cytokines TNF-${\alpha}$, IL-$1{\beta}$, and IL-6. These findings provide the first evidence of anti-inflammatory potential of $5{\beta}$-hydroxypalisadin B isolated from the red alga L. snackeyi and hence, it could be exploited as an active ingredient in pharmaceutical, nutraceutical and functional food applications.

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