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논문 기본 정보

자료유형
학술저널
저자정보
Cho, Y. (Fruit Research Institute of Jeollanamdo Agricultural Research and Extension Services) Kim, B. (Environmentally Friendly Agricultural Research Institute of Jeollanamdo Agricultural Research and Extension Services) Cho, H. (Fruit Research Institute of Jeollanamdo Agricultural Research and Extension Services) Jeong, B. (Fruit Research Institute of Jeollanamdo Agricultural Research and Extension Services)
저널정보
한국유기농업학회 한국유기농업학회지 한국유기농업학회지 제19권
발행연도
2011.1
수록면
242 - 246 (5page)

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Organic kiwifruit orchard soils were compared with conventional ones in Korea. Soil structure of organic soil had higher gaseous and liquous phase as well as soil porosity in the surface soil. Although the nutritional level of each orchards were quite different among soils, the analysis of both system revealed that organic kiwifruit orchard soil had similar or even higher nutrient level (N and organic matter content in surface soil) compared to conventional ones. The organic matter content of deep soil also had the high tendency in deep soil of organic soil. Higher level of nitrogen in organic surface soil is presumably due to the excessive application of organic compost and liquid fertilizer rather than the contribution by grasses such as green manure. Available phosphorous level of organic system was quite high but similar in surface soil of both system, compared to the recommended level. Potassium, calcium and magnesium levels were also enough in organic kiwifruit orchard soils.

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