Compliance with Smoke-Free Policies in Korean Bars and Restaurants in California: a Descriptive Analysis

Irvin, Veronica L.; Hofstetter, C. Richard; Nichols, Jeanne F.; Chambers, Christina D.; Usita, Paula M.; Norman, Gregory J.; Kang, Sunny; Hovell, Melbourne F.

추천

검색

자료유형: 학술저널

저자정보: Irvin, Veronica L. (School of Social and Behavioral Health Sciences, College of Public Health and Human Sciences, Oregon State University) Hofstetter, C. Richard (Department of Political Science, San Diego State University, Center for Behavioral Epidemiology and Community Health, Graduate School of Public Health) Nichols, Jeanne F. (School of Exercise and Nutritional Sciences, San Diego State University) Chambers, Christina D. (School of Exercise and Nutritional Sciences) Usita, Paula M. (Department of Pediatrics, University of California) Norman, Gregory J. (Department of Family and Preventive Medicine, University of California) Kang, Sunny (Center for Behavioral Epidemiology and Community Health, Graduate School of Public Health, San Diego State University) Hovell, Melbourne F. (Center for Behavioral Epidemiology and Community Health, Graduate School of Public Health, San Diego State University)

저널정보: 아시아태평양암예방학회 Asian Pacific journal of cancer prevention : APJCP Asian Pacific journal of cancer prevention : APJCP 제16권 제3호

발행연도: 2015.1

수록면: 1,083 - 1,089 (7page)

이용수

📌

연구주제

📖

연구배경

🔬

연구방법

🏆

연구결과

초록· 키워드

오류제보하기

Background: Compliance with California's smoke-free restaurant and bar policies may be more a function of social contingencies and less a function of legal contingencies. The aims of this study were: 1) to report indications of compliance with smoke-free legislation in Korean bars and restaurants in California; 2) to examine the demographic, smoking status, and acculturation factors of who smoked indoors; and 3) to report social cues in opposition to smoking among a sample of Koreans in California. Materials and Methods: Data were collected by telephone surveys administered by bilingual interviewers between 2007-2009, and included California adults of Korean descent who visited a Korean bar or restaurant in a typical month (N=2,173, 55% female). Results: 1% of restaurant-going participants smoked inside while 7% observed someone else smoke inside a Korean restaurant. Some 23% of bar-going participants smoked inside and 65% observed someone else smoke inside a Korean bar. Presence of ashtrays was related to indoor smoking in bars and restaurants. Among participants who observed smoking, a higher percentage observed someone ask a smoker to stop (17.6%) or gesture to a smoker (27.0%) inside Korean restaurants (N=169) than inside Korean bars (n=141, 17.0% observed verbal cue and 22.7% observed gesture). Participants who smoked inside were significantly younger and more acculturated than participants who did not. Less acculturated participants were significantly more to likely to be told to stop smoking. Conclusions: Ten years after implementation of ordinances, smoking appears to be common in Korean bars in California.

#Korean #tobacco #smoking #acculturation #restaurant #bar

참고문헌 (0)

참고문헌 신청

참고문헌이 DBpia에서 서비스 중이라면, [참고문헌 신청]을 통해 등록해보세요

함께 읽어보면 좋을 논문

논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!

이 논문의 저자 정보

Irvin, Veronica L.

소속기관 School of Social and Behavioral Health Sciences, College of Public Health and Human Sciences, Oregon